If you’re looking for a chocolate cake that tastes indulgent but won’t leave you feeling sluggish or stuffed with sugar, this Flourless Chocolate Almond Cake with Greek Yogurt might just become your new go-to dessert. It’s rich, moist, and chocolatey, yet made with wholesome ingredients like almond flour, Greek yogurt, and erythritol for a naturally gluten-free, lower-carb treat.

This recipe is perfect for anyone trying to eat cleaner without sacrificing flavor. Whether you’re following a keto diet, reducing your sugar intake, or just trying to make smarter choices, this cake fits the bill—and it’s easy enough to whip up even on a weeknight.

Flourless Chocolate Almond Cake with Greek Yogurt

Why You’ll Love This Recipe

Naturally gluten-free and low-carb: Made without refined flour or sugar.
Moist and fudgy texture: Thanks to protein-rich Greek yogurt and almond flour.
Quick to prepare: One bowl for wet, one for dry—no complicated steps.
Great for any occasion: Serve it as a weeknight dessert, at brunch, or even a holiday gathering.
Customizable: You can adjust sweetness, add toppings, or even make it dairy-free if needed.

Ingredients

(Tip: You can find a full list of ingredients and measurements in the recipe card below.)

Greek yogurt
Almond flour
Cocoa powder
Erythritol
Vanilla extract
Eggs

Instructions

Preheat your oven to 350°F (175°C).
Prepare a 9-inch round cake pan by greasing it or lining it with parchment paper.
Mix the dry ingredients in a medium bowl: almond flour, cocoa powder, erythritol, and a pinch of salt.
In a separate large mixing bowl, combine the wet ingredients: Greek yogurt, eggs, and vanilla extract. Whisk until smooth.
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—don’t overmix.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Variations

Dairy-Free Version: Use a dairy-free Greek-style yogurt substitute.
Richer Chocolate Flavor: Add a handful of sugar-free chocolate chips to the batter.
Spiced Twist: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
Frost it: Top with whipped coconut cream or a low-carb chocolate ganache for extra decadence.

How to Store & Reheat

Store: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Freeze: Slice and freeze individually for up to 2 months. Thaw at room temperature.
Reheat: Warm individual slices in the microwave for 10–15 seconds for a gooey texture.

Frequently Asked Questions

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and adds more richness. If you use regular yogurt, reduce other liquid slightly.

Is this cake keto-friendly?

Yes! This cake uses almond flour and erythritol, both keto-approved ingredients.

Can I substitute almond flour with coconut flour?

Not directly. Coconut flour absorbs more liquid, so you’d need to adjust the quantity and liquid content.

How do I know when the cake is done?

Insert a toothpick in the center—if it comes out mostly clean with a few moist crumbs, it’s ready.

What kind of cocoa powder should I use?

Unsweetened natural or Dutch-processed cocoa powder both work well here.

Can I add chocolate chips or nuts?

Absolutely! Stir in a handful of sugar-free chocolate chips or chopped walnuts for texture.

Is it sweet enough with just erythritol?

Most find it perfectly sweet, but you can always taste the batter and adjust before baking.

Can I make this into cupcakes?

Yes, divide the batter into lined muffin tins and bake for 15–18 minutes.

Can I make it ahead of time?

Yes. This cake stores well and actually tastes even better the next day.

Is it safe for people with diabetes?

Since it’s low in carbs and sugar-free, it’s generally suitable—but always check with a doctor.

Conclusion

This Flourless Chocolate Almond Cake with Greek Yogurt is the perfect combination of decadent and wholesome. It’s rich, tender, and satisfies your sweet tooth without the sugar crash. With minimal effort and a handful of clean ingredients, you can enjoy a dessert that loves you back. Whether you’re baking for yourself or sharing with friends, this cake will win over hearts and taste buds alike.