If you’re looking for a simple, healthy snack that’s packed with protein and easy to make, these crispy cottage cheese chips are a fantastic option. Made primarily from whole milk cottage cheese, they turn into a crunchy treat that satisfies savory cravings while keeping carbs low. Whether you’re on a high-protein diet, looking for gluten-free snacks, or simply want a tasty alternative to traditional chips, this recipe delivers with minimal effort and maximum flavor.

Crispy Cottage Cheese Chips: A High-Protein, Low-Carb Snack

Why You’ll Like This Recipe

These cottage cheese chips are unique because they transform a creamy dairy product into a crisp, flavorful snack. They’re high in protein, which helps keep you full longer, and customizable with your favorite seasonings or a sprinkle of Parmesan for extra umami. The baking process enhances the natural richness of the cheese while creating a satisfying crunch without the guilt. Plus, it’s a super easy recipe requiring just a few ingredients and no complicated steps.

Ingredients

1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
Seasonings of your choice (optional; examples include garlic powder, paprika, black pepper, or herbs)
Parmesan cheese for sprinkling (optional)

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cottage cheese with your preferred seasonings, if using.
Spread the mixture evenly on a baking sheet lined with parchment paper. Aim for a thin, uniform layer to ensure even crisping.
If desired, sprinkle Parmesan cheese over the top for added flavor and extra crispness.
Bake for 25-30 minutes or until the chips are golden brown and crispy. Keep an eye on them towards the end to prevent burning.
Remove from the oven and allow to cool completely. Once cooled, break the baked sheet into chip-sized pieces.
Serve immediately or store in an airtight container once fully cooled.

Variations

Add different herbs and spices like rosemary, thyme, or chili flakes for unique flavor profiles.
Mix in finely chopped sun-dried tomatoes or olives before baking for a Mediterranean twist.
Use low-fat or fat-free cottage cheese, but note the texture might be less crispy.
Try adding a sprinkle of nutritional yeast for a cheesy, vegan-friendly boost if you skip Parmesan.

Heating and Storage

Store leftover chips in an airtight container at room temperature for up to 3 days to maintain their crispness. If they soften, re-crisp them in a toaster oven or regular oven at 350°F for a few minutes before serving.

Frequently Asked Questions

Can I use low-fat or non-fat cottage cheese?

Yes, but the chips may be less crispy and flavorful since fat contributes to browning and texture.

What seasonings work best?

Garlic powder, smoked paprika, black pepper, dried herbs, and chili flakes are popular choices.

How thin should I spread the mixture?

Spread it as thin and evenly as possible, about 1/8 inch thick, to ensure even crisping.

Can I make these chips without Parmesan cheese?

Absolutely. Parmesan adds flavor and crispness but is optional.

Will these chips be crunchy right out of the oven?

They need to cool fully to develop maximum crispness.

Can I prepare the mixture ahead of time?

It’s best to bake immediately after spreading for best results.

How should I store leftovers?

Keep in an airtight container at room temperature; avoid moisture to maintain crunch.

Can I add other cheeses?

You can experiment with finely grated cheddar or Asiago for different flavors.

Are these chips keto-friendly?

Yes, cottage cheese is relatively low in carbs, making this a good keto-friendly snack.

Can I double or triple the recipe?

Yes, just spread the mixture across multiple baking sheets and bake in batches.

Conclusion

Cottage cheese chips are a delicious and nutritious snack that’s easy to prepare and versatile in flavor. They offer a great alternative to traditional chips with the added benefits of protein and fewer carbs. Whether enjoyed plain, seasoned, or with a sprinkle of Parmesan, these crispy bites are sure to become a staple in your snack rotation. Give this recipe a try for a satisfying, homemade treat that’s perfect anytime.