Name: Crispy Air-Fried Herb-Spiced Eggplant
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 large eggplant, peeled as desired and diced (1-inch cubes); 2 tablespoons avocado oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/4 teaspoon kosher salt (+ extra for salting eggplant); 1/2 teaspoon powdered garlic; 1/2 teaspoon smoked paprika

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There’s something truly satisfying about the crisp, golden edges and tender center of perfectly cooked eggplant. If you’ve ever struggled to get that ideal texture without sogginess or bitterness, this recipe is here to change the game. Using an air fryer, this herb-spiced eggplant turns out crispy on the outside, soft on the inside, and bursting with rich, smoky flavor.

Whether you’re looking for a tasty side dish, a vegetarian appetizer, or a flavorful addition to your salads and bowls, this easy air-fried eggplant recipe will quickly become a favorite. It’s healthier than deep-fried versions and just as delicious, plus it’s packed with fragrant herbs and spices that elevate the humble eggplant.

Crispy Air-Fried Herb-Spiced Eggplant

Why You’ll Love This Recipe

Quick and easy: Just prep, season, and air fry — no complicated steps.
Healthy and flavorful: Uses avocado oil and herbs for a light yet bold taste.
Perfectly crispy: Air frying creates that much-loved crunch without the mess.
Versatile: Great as a snack, side dish, or salad topper.
No bitterness: Salting removes excess moisture and bitterness from the eggplant.

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Ingredients

1 large eggplant (peeled if desired and diced into 1-inch cubes)
2 tablespoons avocado oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon kosher salt (plus extra for salting eggplant)
1/2 teaspoon powdered garlic
1/2 teaspoon smoked paprika

Instructions

Step 1: Prepare and Salt the Eggplant

Spread the cubed eggplant on a large flat surface. Generously sprinkle with kosher salt and let it sit for 15–30 minutes. This step draws out excess moisture and reduces bitterness. After salting, pat the eggplant dry thoroughly with a paper towel or kitchen cloth.

Step 2: Coat the Eggplant with Oil

Transfer the dried eggplant cubes to a large bowl. Drizzle with avocado oil, tossing gently to coat every piece evenly.

Step 3: Season the Eggplant

Add dried rosemary, thyme, kosher salt, powdered garlic, and smoked paprika to the bowl. Mix until the spices are evenly distributed and the eggplant is well-seasoned.

Step 4: Air Fry the Eggplant

Preheat your air fryer to 400°F. Arrange the eggplant cubes in the air fryer basket or trays in a single layer. Cook for about 18 minutes, tossing halfway through if using a basket model, to ensure even cooking and browning.

Step 5: Serve the Eggplant

Once the eggplant is crispy on the outside and tender inside, remove it from the air fryer. Serve immediately for the best texture and flavor.

Variations

Swap rosemary and thyme for Italian seasoning or smoked chili powder for a different flavor profile.
Add a sprinkle of grated Parmesan or nutritional yeast after air frying for a cheesy twist.
Use olive oil instead of avocado oil if preferred.
Toss with fresh herbs like parsley or basil just before serving for freshness.

Heating and Storage

Storage: Store leftover eggplant in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer or oven at 375°F until warmed and crispy again, about 5–7 minutes.
Avoid microwaving as it can make the eggplant soggy.

Frequently Asked Questions

Can I skip salting the eggplant?

Salting helps reduce bitterness and excess moisture for better texture. You can skip it, but the eggplant might be softer and less flavorful.

Do I have to peel the eggplant?

Peeling is optional. Leaving the skin on adds texture and nutrients, but peeling can make it more tender.

Can I bake this instead of air frying?

Yes, roast in a preheated oven at 425°F for 25–30 minutes, tossing halfway through.

What if I don’t have avocado oil?

You can use olive oil, vegetable oil, or any high-heat oil you prefer.

How do I store leftovers?

Place cooled eggplant in an airtight container and refrigerate up to 3 days.

Can I use fresh herbs instead of dried?

Yes, but reduce the quantity by half and add after cooking for maximum freshness.

What size should I cut the eggplant?

About 1-inch cubes work best for even cooking and crispiness.

Is this recipe vegan?

Yes, it uses only plant-based ingredients.

Can I add other vegetables?

Definitely! Try adding bell peppers or zucchini seasoned the same way and air-fried together.

How spicy is this recipe?

It’s mild and smoky with no heat unless you add spicy paprika or chili flakes.

Conclusion

This Crispy Air-Fried Herb-Spiced Eggplant recipe delivers tender, flavorful eggplant cubes with a delightful crispiness that will satisfy your cravings without weighing you down. Whether served as a side, a snack, or a salad topper, it’s a simple, healthy, and delicious way to enjoy eggplant any day of the week.