This Healthy Berry Cottage Cheese Clafoutis is the ultimate quick, high-protein breakfast or light dessert. With just six ingredients and ten minutes of prep, it’s creamy, satisfying, and surprisingly low in calories. When life gets busy and you want a simple, healthy breakfast or sweet treat, this clafoutis has your back.

Healthy Berry Cottage Cheese Clafoutis: Simple, Protein-Packed, and Delicious

Why You’ll Love This Recipe

You’ll fall in love with this clafoutis because it strikes the perfect balance between creamy indulgence and wholesome flavor. Cottage cheese and eggs bring a serious protein punch, while berries add brightness and natural sweetness. It’s effortless, versatile, and feels a little gourmet without any of the fuss. If you’re after easy cottage cheese recipes or healthy berry breakfast ideas, this is your go-to.

Ingredients

tip: you can find full ingredients and measurements list in the recipe card below

2 cups full-fat cottage cheese
4 large eggs
4 tablespoons sweetener (erythritol, monk fruit, honey, or maple syrup)
1 teaspoon vanilla extract
2 tablespoons cornstarch or coconut flour
1½ cups berries (fresh or frozen)
1 teaspoon lemon zest (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

Blend the cottage cheese until smooth and silky.

Add eggs, sweetener, vanilla, cornstarch (or coconut flour), and lemon zest if using, and blend again until well combined, about 30 seconds.

Pour the mixture into your prepared baking dish. Bake for 10–15 minutes or until the edges begin to set while the center remains slightly wobbly.

Remove from oven and scatter the berries evenly over the partially set clafoutis.

Return to the oven and bake for another 30–35 minutes until the top is lightly golden and the center still jiggles just slightly.

Let cool for a few minutes before slicing and serving warm.

Variations

Try substituting or mixing berries—peaches, plums, or apples work beautifully. Use coconut flour instead of cornstarch for a low-carb or gluten-free option. For more richness, stir a spoonful of Greek yogurt into the batter or toss nuts on top before baking.

Heating and Storage

Store leftovers in an airtight container in the refrigerator for 4–5 days. You can freeze individual slices for up to 3 months; thaw overnight before reheating. Reheat gently in the oven or microwave until warm and slightly soft in the center.

Frequently Asked Questions

What is clafoutis?

Clafoutis is a French baked custard traditionally made with fruit. This version uses cottage cheese and berries for a lighter, protein-rich twist.

Can I use low-fat cottage cheese?

Yes, though full-fat yields a creamier texture.

What sweetener options work best?

Erythritol, monk fruit, honey, or maple syrup all work—choose based on dietary preference.

Do frozen berries need to be thawed?

Yes, drain them well before adding to avoid excess moisture.

Is this keto-friendly?

Use coconut flour and low-carb sweeteners to make it keto-friendly.

Can I make smaller portions?

Definitely. Use a muffin tin or smaller ramekins and reduce bake time accordingly.

Is this suitable for breakfast or dessert?

Both—serve warm for breakfast or cool for a light dessert.

Why should the center jiggle?

A slight wobble means it’s perfectly set and will continue to firm up as it cools.

Can I add a dusting of sugar?

You can, but keeping it powdered or light keeps the sugar content lower.

Can this be dairy-free?

Try a non-dairy cottage cheese alternative or experiment with tofu-based custard substitutes.

Conclusion

This Healthy Berry Cottage Cheese Clafoutis blends creamy texture, sweet berries, and simple ingredients into a breakfast or dessert that feels indulgent without the guilt. It’s easy, wholesome, and versatile. Perfect for busy mornings, lazy weekends, or anytime you want something light, delicious, and protein-rich. Ready for your next recipe twist?