When it comes to easy weeknight dinners, few recipes come close to the convenience and flavor-packed goodness of this Garlic Parmesan Crockpot Chicken and Potatoes. Imagine tender chicken breasts cooked low and slow alongside perfectly seasoned baby potatoes, all bathed in a savory broth infused with garlic, Parmesan, and Italian herbs. This dish is a one-pot wonder that’s not only simple to prepare but also irresistibly delicious.

Whether you’re a busy parent, a newbie in the kitchen, or simply craving a comforting meal without the fuss, this recipe hits all the right notes. The crockpot does all the heavy lifting, letting flavors meld together while you go about your day. The result? Juicy chicken, creamy Parmesan, and soft potatoes with just the right kick of seasoning.

Garlic Parmesan Crockpot Chicken and Potatoes

Why You’ll Love This Recipe

There’s a reason this recipe is a staple in many households. First, it’s incredibly easy—no complicated steps or hard-to-find ingredients. Second, it’s versatile; you can tweak seasonings or add your favorite veggies to make it your own. Third, it’s a complete meal in one pot, which means less cleanup and more time to enjoy your evening. Plus, the creamy Parmesan combined with garlic and herbs creates a rich flavor that feels gourmet but takes minimal effort.

Ingredients

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Boneless, skinless chicken breasts
Baby potatoes, halved
Chicken broth
Grated Parmesan cheese
Garlic cloves, minced
Italian seasoning
Salt
Black pepper
Red pepper flakes (optional)
Olive oil
Fresh parsley for garnish (optional)

Instructions

Begin by washing the baby potatoes and cutting them in half. Mince the garlic cloves and have them ready.
Rub the chicken breasts with olive oil. Season them evenly with Italian seasoning, salt, black pepper, and red pepper flakes if you like a little heat.
Place the halved potatoes in the bottom of your crockpot and arrange the seasoned chicken breasts on top.
Pour the chicken broth over the chicken and potatoes, ensuring everything is well coated.
Sprinkle the minced garlic over the chicken breasts, then top with grated Parmesan cheese.
Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is fully cooked and tender, and the potatoes are soft.
Confirm the chicken reaches an internal temperature of 165°F (75°C).
Remove the chicken and potatoes carefully, spoon any remaining sauce over the top, garnish with parsley if desired, and serve.

Variations

Swap baby potatoes for sweet potatoes or fingerlings for a different flavor and texture.
Add vegetables like green beans, carrots, or mushrooms about halfway through cooking for extra nutrition.
Use a mix of cheeses by adding mozzarella or Asiago to the Parmesan for a richer taste.
For a dairy-free version, skip the cheese and add extra herbs or a splash of lemon juice for brightness.

Heating and Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if it feels dry. This dish also freezes well; thaw overnight in the fridge before reheating.

Frequently Asked Questions

How do I prevent chicken breasts from drying out in the crockpot?

Pounding the chicken to an even thickness helps it cook evenly and stay juicy. Also, cooking on low heat and monitoring doneness prevents overcooking.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work beautifully and stay juicy. Adjust cooking time if thighs are bone-in or larger.

What can I use instead of Parmesan cheese?

You can substitute Pecorino Romano, Asiago, or even a dairy-free cheese alternative if needed.

Do I have to peel the baby potatoes?

No, the skins add texture and flavor. Just make sure to wash them thoroughly.

Can I prepare this recipe in an Instant Pot?

Yes, use the sauté and slow-cooker functions or pressure cook with natural release for tender results.

Is this recipe gluten-free?

Yes, as long as your chicken broth and seasoning are gluten-free, this recipe naturally contains no gluten.

How spicy is this recipe?

The red pepper flakes add a mild heat, which you can omit or adjust to your preference.

Can I make this recipe vegetarian?

You can swap chicken for hearty vegetables like cauliflower or mushrooms and use vegetable broth instead.

Should I brown the chicken before slow cooking?

It’s optional but browning adds extra flavor and a nice golden color.

How do I reheat leftovers without drying them out?

Reheat with a little chicken broth or water in the microwave or on the stove over low heat.

Conclusion

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a game-changer for busy weeknights and comfort food cravings. It delivers juicy, flavorful chicken and tender potatoes with minimal effort and maximum taste. Whether you’re cooking for your family or prepping ahead for easy meals, this recipe is sure to become a favorite in your rotation. Give it a try—you might never look at chicken breasts the same way again.

Chef sara