A Bite-Sized Breakfast Treat That Tastes Like a Cinnabon Hug

If cinnamon rolls and French toast had a baby, this would be it. These Cinnamon Roll French Toast Bites are soft on the inside, crisp and golden on the outside, and coated in cinnamon sugar. Served warm with a drizzle of maple syrup, they’re the ultimate comfort breakfast — and way easier to make than actual cinnamon rolls. Whether you’re feeding a crowd or just craving something cozy, this recipe is fast, fun, and delicious.

Cinnamon Roll French Toast Bites

Why You’ll Love This Recipe

Mini and mighty: Bite-sized pieces are fun to eat and perfect for sharing
Cinnamon-sugar magic: Tastes just like the topping of a cinnamon roll
Quick cook time: Done in under 20 minutes
Family-friendly: Kids love them, adults can’t stop sneaking seconds
Easy ingredients: You probably already have everything on hand

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Ingredients

4 thick slices white bread (preferably a day old, about 1″ / 2.5 cm thick)
2 large eggs (or 3 small eggs)
1/4 cup milk
Pinch of salt
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter, divided
Maple syrup, for serving (not optional!)

Instructions

Prep the Bread
Trim the crusts off the bread slices, then cut each slice into 9 equal cubes. Uniform pieces help them cook evenly and brown beautifully.
Make the Egg Mixture
Whisk together the eggs, milk, and a pinch of salt in a bowl until smooth.
Mix the Cinnamon Sugar
In a shallow bowl, combine the sugar and cinnamon. Set this aside — it’s your finishing touch after frying.
Fry the First Batch
Melt 1/2 tablespoon of butter in a nonstick skillet over medium-high heat. Dip half of the bread cubes into the egg mixture, letting excess drip off. Add them to the hot pan.
Toss Until Golden
Cook for 2–3 minutes, tossing occasionally, until all sides are golden and crispy.
Coat in Cinnamon Sugar
Immediately transfer the hot cubes to the cinnamon sugar and toss to coat evenly. Set on a serving plate.
Repeat
Repeat the process with the remaining butter and bread cubes.
Serve with Maple Syrup
Serve warm with maple syrup for dipping or drizzling. The sweet, sticky contrast is what makes these bites irresistible.

Variations

Add vanilla extract or a dash of nutmeg to the egg mixture
Swap white bread for brioche, challah, or cinnamon swirl bread
Add chopped pecans or walnuts after coating in cinnamon sugar
Top with cream cheese glaze for a true cinnamon roll vibe
Make them savory with herbs and cheese instead of cinnamon sugar

Storage and Reheating

Refrigerate: Store leftovers in an airtight container for up to 2 days
Reheat: Re-crisp in a skillet over low heat or in an air fryer at 350°F for 3–4 minutes
Freeze: Not recommended due to texture loss

Frequently Asked Questions

Can I make these ahead of time?

They’re best served fresh, but you can prep the bread and mix the sugar the night before.

What kind of bread works best?

Thick white sandwich bread, brioche, or day-old challah hold up well and soak up the egg without getting soggy.

Can I bake instead of fry?

Yes, bake at 375°F (190°C) on a greased tray for 10–12 minutes, flipping halfway through.

Can I skip the cinnamon sugar?

Sure, but it’s what gives them that cinnamon roll taste.

Is this kid-friendly?

Absolutely. It’s a great recipe for little hands to help with (or eat with no forks needed).

What if I don’t have maple syrup?

You can serve with honey, chocolate sauce, or even a quick glaze made from powdered sugar and milk.

Can I use almond or oat milk instead of dairy?

Yes, most milk alternatives work well here.

How do I keep them warm for serving?

Place finished bites on a baking sheet in a warm oven (200°F/90°C) until ready to serve.

Can I turn this into a casserole?

Yes, layer the dipped bread in a greased baking dish, pour any extra egg mixture on top, and bake for 20–25 minutes.

Are these gluten-free?

Only if made with gluten-free bread and ensuring all other ingredients are compliant.

Conclusion

Cinnamon Roll French Toast Bites take your everyday breakfast and make it weekend-worthy. With crispy edges, soft centers, and that unmistakable cinnamon-sugar finish, they’re everything you love about French toast and cinnamon rolls in one bite-sized, pan-fried package. Whip them up next time you want something sweet, simple, and undeniably satisfying.