A Comforting Dessert Elevated by Honey and Sea Salt

If you’re looking for a dessert that offers a harmonious marriage of sweet and salty flavors, this Salted Honey Pie is the perfect candidate. With a silky custard made from honey, brown sugar, and rich cream, complemented by a lightly flaky pie crust and a sprinkling of flaky sea salt, every bite offers nostalgia with a modern twist. It’s the kind of dessert that makes you pause—warm, layered, and unforgettable.

Salted Honey Pie

Why You’ll Love This Recipe

A creamy custard with warming caramelized depth from honey and brown sugar
Salty crunch on top from coarse sea salt for a delightful contrast
No pre-baking required—makes it easier than many custard pies
Feels both comforting and indulgent, yet simple enough for weekday baking
Versatile for any occasion—from casual dinners to holiday feasts

Tip: you can find the full list of ingredients and measurements in the recipe card below.

Ingredients

pie crust (refrigerated or homemade)
4 large egg yolks, lightly beaten
2½ cups heavy whipping cream
⅔ cup packed light brown sugar
⅓ cup sifted cornstarch
½ teaspoon salt
½ cup honey
2 teaspoons vanilla extract
flaky sea salt, for sprinkling

Instructions

1. Prepare the Crust

Place your pie crust into an 8- or 9-inch pie pan. Chill in the fridge while preparing the filling. A cold crust helps maintain flakiness and prevents shrinking during baking.

2. Heat the Custard Base

In a saucepan over medium heat, whisk together the heavy cream, brown sugar, cornstarch, and salt. Stir continuously until the mixture comes to a rolling boil and begins to thicken.

3. Temper the Egg Yolks

Remove from heat. Gradually whisk a small amount of the hot mixture into the egg yolks to temper them, then slowly whisk the egg mixture back into the saucepan.

4. Finish the Filling

Return the pan to low heat and stir in the honey and vanilla until smooth and slightly thickened.

5. Fill and Bake the Pie

Pour the custard into the chilled crust. Bake at 375°F (190°C) for 40–45 minutes until edges are golden and the center is slightly wobbly—it will set more as it cools.

6. Cool and Chill

Allow the pie to cool to room temperature, then refrigerate until fully chilled and set.

7. Finish with Sea Salt

Just before serving, sprinkle flaky sea salt over the top to amplify the flavors and introduce a satisfying crunch.

Variations

Use half-whole wheat flour or gluten-free crust if needed.
Try lavender or citrus zest (+1 tsp) to flavor the custard.
Add a gingerbread or graham cracker crumble on top for added texture.
Make a vegan version using coconut milk and a cornstarch-based egg substitute.

Storage & Reheating

Store covered in the refrigerator for up to 4 days.
Chill before slicing to maintain firmness.
Freezing isn’t recommended; custard texture can be compromised.

Frequently Asked Questions

Can I make a prebaked crust?

Yes, a prebaked crust will work beautifully and adds extra crunch on the bottom.

Can I substitute honey with maple syrup?

You can, but it will alter the flavor—maple brings a deeper, earthier sweetness.

Why is tempering the eggs important?

It prevents them from scrambling when mixed into the hot custard base.

What if my custard still jiggles after baking?

That’s normal—it will firm up as it chills overnight.

Can I use almond milk instead of cream?

Substituting may result in a less rich, thinner custard, but it’s possible.

Do I really need the sea salt garnish?

While optional, it adds a gourmet touch and enhances flavor complexity.

Can I add nuts to the topping?

Yes—crushed pecans or almonds mixed with sugar would add nice textural contrast.

How should I store leftovers?

Keep chilled and covered in the fridge. Re-slice before serving for clean cuts.

Is this recipe suitable for vegetarians?

Yes—it contains no meat or gelatin, only dairy and eggs.

What’s the best way to serve it?

Serve chilled or dessert-cool, perhaps with lightly whipped cream or fresh berries.

Conclusion

The Salted Honey Pie is both elegant and simple—a tender custard filled with layers of sweet, salty, and rich flavor. Perfect for pie-lovers and adventurous bakers alike, this dessert brings comfort and sophistication to every gathering. Whether you’re winding down your day or hosting friends, this pie offers a sweet conclusion worth sharing.