If you’re craving that crunch-worthy, buttery caramel hit with a nutty twist, this Nutty Chocolate Toffee Bark is your new go-to treat. Imagine golden, crackly toffee layered with chocolate and crowned with pecans and a sprinkle of sea salt—each bite is a blissful blend of rich, sweet, and crunchy.

Whether you’re gifting it over the holidays, serving it at a party, or keeping a stash ready for whenever a sweet tooth strikes, this toffee bark is irresistibly snackable. And bonus—it’s surprisingly easy to pull together with just a handful of ingredients you likely already have at home.

Nutty Chocolate Toffee Bark

Why You’ll Love This Recipe

Buttery, crunchy toffee with a chocolaty finish—a classic treat done right.
Simple ingredients, big flavor—nothing fancy required.
Great for gifting or gatherings—wrap it up or serve on a platter.
Customizable garnish options—you can add sprinkle twists to suit your style.
Totally make-ahead friendly—store and serve when you’re ready.

Ingredients

Tip: You’ll find the exact measurements and details below in the recipe card.

1 cup chopped pecans or almonds
1 cup granulated sugar (200 g)
1 cup butter (226 g)
½ teaspoon salt
¼ cup water (60 ml)
1 teaspoon vanilla extract
Chocolate chips (amount up to you)
Additional chopped pecans for garnish
Flaked sea salt (optional, for a salty finish)

Instructions

Step 1: Prep Dish & Nut Base
Line a 9×9-inch baking dish with parchment paper. Spread 1 cup chopped pecans (or almonds) evenly across the bottom.

Step 2: Make the Caramel
In a medium pot, combine butter, sugar, water, and salt. Stir over medium heat until the ingredients melt and begin to bubble. Attach a candy thermometer and cook, stirring occasionally, until the mixture reaches the hard‑crack stage at 300°F.

Step 3: Flavor the Toffee
When the toffee hits 300°F, immediately remove it from heat and stir in the vanilla.

Step 4: Assemble Layers
Quickly pour the hot caramel over the nut base, spreading evenly with a spatula. Allow to settle for about 2 minutes, then sprinkle chocolate chips liberally on top.

Step 5: Create the Swirl & Garnish
Cover the dish to trap heat and let the chocolate soften for about 4 minutes. Remove the cover and swirl the chocolate gently with a knife or spatula for that marble effect. Sprinkle with extra chopped nuts and, if desired, a pinch of flaked sea salt.

Step 6: Cool & Set
Let it cool completely for about 4 hours or speed things up in the fridge. Once set, remove from the pan, break into pieces, and get ready to snack (or share).

Variations

Nut Swap: Try walnuts, hazelnuts, or pistachios for a twist.
Infused flavor: Add a dash of espresso powder, orange zest, or chili flakes.
Double decker: Melt white chocolate atop the dark for two layers of sweetness.
Nut-free: Skip the nuts and fill the bottom with crushed pretzels for salty crunch.
Festive colors: Sprinkle with red and green candy bits or crushed peppermint.

Heating & Storage

To Store:
Keep in an airtight container at room temp for up to 2 weeks. In hot weather, store in the fridge to prevent melting.

To Freeze:
Yes! Pack in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving.

FAQs

Do I need a candy thermometer?

While not strictly necessary, it helps ensure you hit the perfect hard-crack stage for that true toffee crunch.

Can I use salted butter?

Yes—but reduce the added salt slightly to avoid over-seasoning.

Why did my toffee crystallize or get grainy?

This can happen if the sugar wasn’t fully dissolved before boiling or if the mixture wasn’t stirred enough. Be sure to constantly mix until bubbling.

Can I make the chocolate layer thicker?

Absolutely—just add more chocolate chips or hold off blowing on them so they melt but stay thick.

Is this recipe gluten-free?

Yes—just ensure your ingredients, especially chocolate, are certified gluten-free.

Why does toffee sometimes sink in the center after cooling?

It could be from rapid cooling or the layer being too thin. Let it set at room temp before chilling to avoid that.

Can I use dark chocolate or milk chocolate?

Yes—any type works, based on your sweetness preference.

How do I get clean pieces?

Use a sharp knife and warm it slightly under hot water (dry it) before cutting for smoother edges.

What do I do if toffee won’t come off the parchment easily?

Gently lift from one corner and peel the paper away instead of pulling on the toffee directly.

Can I double the recipe?

Yes—use a larger baking sheet and monitor cooking time with the candy thermometer.

Conclusion

This Nutty Chocolate Toffee Bark is a delicious mash-up of buttery toffee, rich chocolate, and crunchy nuts—one that’s both nostalgic and effortlessly elegant. It’s perfect for gifting, party plating, or just keeping a stash close for sweet cravings. With crisp texture and sweet depth, it’s a piece of homemade candy magic every time.