Name: Louisiana Voodoo Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds russet potatoes; 1 cup all-purpose flour; 1 tablespoon Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional); 1 cup buttermilk; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/4 cup sliced jalapeños; 1/4 cup chopped green onions; Vegetable oil for frying

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Craving something spicy, crispy, and outrageously indulgent? These Louisiana Voodoo Fries are the answer. A fan-favorite at Wingstop, these loaded fries are bold, satisfying, and totally addictive. We’re talking crispy hand-cut fries tossed in a flavorful Cajun seasoning blend, then smothered with melty cheese, smoky, jalapeños, and fresh green onions.

Whether you’re hosting a game-day party, making late-night snacks, or simply recreating your favorite fast food flavors at home, this copycat version hits all the right notes.

Why You’ll Love This Recipe

Perfectly crispy homemade fries with a flavorful Cajun kick
Cheesy and spicy with layers of texture and taste
Just like Wingstop’s Louisiana Voodoo Fries — but even better
Customizable toppings — go wild or keep it simple
Ideal for parties, tailgates, or indulgent weeknight treats
Easy to make at home with pantry staples

Your favorite loaded fries are just 30 minutes away.

Ingredients

(Tip: You can find a full list of ingredients and measurements in the recipe card below)

2 pounds russet potatoes
1 cup all-purpose flour
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for extra heat)
1 cup buttermilk
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup sliced jalapeños
1/4 cup chopped green onions
Vegetable oil, for frying

Instructions

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into thin fries. Rinse thoroughly in cold water to remove excess starch. Pat dry using paper towels.

Step 2: Season and Coat

In a large bowl, mix together the flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and optional cayenne. Dip the fries in buttermilk, then dredge them in the seasoned flour mixture until fully coated.

Step 3: Fry the Fries

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry the potatoes in batches for 4–5 minutes, or until golden brown and crispy. Drain on paper towels.

Step 4: Add Toppings

While fries are still hot, arrange them on a serving plate. Immediately top with shredded cheddar and Monterey Jack cheese so it melts slightly. Add , sliced jalapeños, and chopped green onions.

Step 5: Serve

Serve immediately. Optionally drizzle with ranch dressing or your favorite dipping sauce for extra flavor.

Variations

Use sweet potato fries for a twist on the original
Swap bacon for crumbled sausage or turkey bacon
Try a mix of cheeses like pepper jack or mozzarella
Add hot sauce or buffalo drizzle for even more heat
Make it vegetarian by skipping the bacon

Storage and Reheating

Storage: Best enjoyed fresh, but leftovers can be refrigerated in an airtight container for up to 2 days
Reheating: Reheat fries in the oven or air fryer at 375°F for 5–7 minutes to restore crispiness. Avoid the microwave to keep fries from going soggy

FAQs

Can I use frozen fries instead of making them from scratch?

Yes, frozen fries work well as a shortcut. Bake or air fry them until crispy, then follow the topping steps.

What makes these “Voodoo” fries?

The name refers to the bold Cajun flavor, cheesy toppings, and spicy elements like jalapeños and cayenne.

Can I make these in an air fryer?

Absolutely. Coat the fries and air fry at 375°F for 12–15 minutes, shaking halfway through. They won’t be as crispy as deep-fried, but still delicious.

Are these fries spicy?

They’re moderately spicy thanks to the Cajun seasoning and jalapeños. You can omit the cayenne and jalapeños for a milder version.

Can I make these ahead of time?

You can prep the potatoes and seasoning in advance, but fry and top them just before serving for the best texture.

What kind of potatoes work best?

Russet potatoes are ideal for frying thanks to their high starch content and crisp texture.

What’s the best cheese for melting?

Cheddar and Monterey Jack melt beautifully and provide a nice balance of sharpness and creaminess.

Can I use other seasonings?

Yes. You can use Creole seasoning or your favorite spicy blend if you don’t have Cajun seasoning.

How do I keep the fries crispy?

Make sure to dry the potatoes thoroughly before frying and don’t overcrowd the fryer. Fry in small batches and serve immediately.

Are these gluten-free?

Not as written, but you can use gluten-free flour and ensure your seasonings and toppings are gluten-free.

Conclusion

These Louisiana Voodoo Fries bring together all the best things in life: crispy golden fries, rich and gooey cheese, smoky bacon, and the bold heat of Cajun spice. Whether you’re recreating a fast-food favorite or treating yourself to a fun and flavorful side dish, this recipe is guaranteed to impress. It’s simple, quick, and bursting with personality — just like the real thing, only better made at home.