These Strawberry Crunch Cookies are the perfect combination of soft and chewy cookies with a delightful crunch on top. They are a fun twist on traditional cookies, featuring strawberry jam, strawberry-flavored cereal, and white chocolate chips. Whether you’re craving a sweet snack or looking for a dessert to share at a gathering, these cookies will quickly become a favorite!

Strawberry Crunch Cookies

Why You’ll Love This Recipe

These Strawberry Crunch Cookies offer a deliciously soft and chewy texture with a unique crunchy topping. The combination of strawberry jam and strawberry-flavored cereal brings a burst of flavor to every bite, while the white chocolate chips add a creamy touch. Perfect for those who enjoy fruity desserts with a little extra texture, these cookies are simple to make and incredibly satisfying. Plus, the colorful look and sweet taste will make them an instant hit with family and friends.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup strawberry jam
1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
1/2 cup white chocolate chips

Tip: You can find a list of ingredients and measurements in the recipe card below.

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes.
Add the Egg and Vanilla
Beat in the egg and vanilla extract until the mixture is smooth and well combined.
Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Mix the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Add the Fun Ingredients
Fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips. This will give the dough its fruity crunch and creamy bits of chocolate.
Form the Cookies
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. The dough will spread a little while baking, so make sure they have some room.
Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Cool the Cookies
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up so they’re easy to handle.

Variations

Add a touch of lemon: For a citrusy twist, you can add a teaspoon of lemon zest to the dough. It complements the strawberry flavor perfectly.
Mix in more berries: You can swap the strawberry jam for other fruit jams or add in dried berries like raspberries or blueberries for additional flavor.
Make them extra chocolaty: For more chocolate flavor, add milk chocolate chips or dark chocolate chips along with the white chocolate.

Heating/Storage

Storage: These cookies can be stored in an airtight container at room temperature for up to a week.
Freezing: If you want to make these ahead of time, you can freeze the dough for up to 3 months. Roll the dough into balls, freeze on a baking sheet for 1 hour, and then transfer to a Ziploc bag. When you’re ready to bake, just add an extra minute or two to the baking time.

10 FAQ

1. Can I use regular cereal instead of strawberry-flavored cereal?
Yes, you can use any cereal you like, but strawberry-flavored cereal gives these cookies a unique flavor and texture.

2. Can I make the dough in advance?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Let it come to room temperature before baking.

3. Can I use a different type of jam?
Absolutely! You can use raspberry, blueberry, or any fruit jam of your choice to change up the flavor.

4. What if I don’t have white chocolate chips?
You can substitute with milk chocolate chips, dark chocolate chips, or even butterscotch chips for a different flavor.

5. Do I need to refrigerate the dough before baking?
No, the dough does not need to be chilled before baking, but if you want to make the dough ahead of time, you can refrigerate it for up to 24 hours.

6. Can I bake these cookies on parchment paper?
Yes, parchment paper is perfect for lining the baking sheet and ensures that the cookies won’t stick.

7. How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.

8. Can I freeze these cookies?
Yes, you can freeze the dough or the baked cookies. For the dough, freeze it in cookie dough balls and bake from frozen, adding a couple of extra minutes to the baking time.

9. How do I make sure the cookies come out soft and chewy?
Make sure not to overbake them. The cookies should still look slightly underbaked in the center when you take them out of the oven, as they will firm up as they cool.

10. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

Conclusion

These Strawberry Crunch Cookies are a fun and delicious twist on traditional cookies, combining soft and chewy cookie dough with the delightful crunch of strawberry-flavored cereal and the sweetness of white chocolate chips. They’re perfect for any occasion and are sure to be a hit with both kids and adults. Whether you make them as a treat for yourself or share them with others, these cookies will bring a smile to everyone’s face

Strawberry Crunch Cookies

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Author: Chef sara
Total Time: 20-25 minutes
Yield: 24 cookies
Diet: Vegetarian

Print Recipe

Description

Enjoy these delicious Strawberry Crunch Cookies, featuring soft, chewy cookie dough, strawberry-flavored cereal, and white chocolate chips. Perfect for any occasion, these cookies offer a unique, fruity flavor with a delightful crunch!

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Cream the Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.
Add the Egg and Vanilla:
Beat in the egg and vanilla extract until smooth and well-combined.
Combine the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Mix the Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture and mix until just combined. Be careful not to overmix the dough.
Add the Fun Ingredients:
Fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips. This will give the dough its fruity crunch and creamy chocolate bits.
Form the Cookies:
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. The dough will spread a little while baking, so make sure to leave enough room between the cookies.
Bake the Cookies:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Cool the Cookies:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely

Notes

Add a Touch of Lemon: For a citrusy twist, add a teaspoon of lemon zest to the dough to complement the strawberry flavor.
Mix in More Berries: Swap out the strawberry jam for raspberry or blueberry jam, or add dried berries like raspberries or blueberries for extra fruitiness.
More Chocolate: Add milk or dark chocolate chips along with the white chocolate for an extra chocolaty flavor

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American