These Caramel Pecan Chocolate Bars are a decadent treat that combines the rich flavors of caramel, toasted pecans, and smooth milk chocolate. The buttery crust holds everything together, creating a layered dessert that’s perfect for any occasion. Whether you’re looking for a sweet snack, a potluck contribution, or just something to satisfy your sweet tooth, these bars will surely impress.

Caramel Pecan Chocolate Bars

Why You’ll Love This Recipe

These caramel pecan bars offer the perfect balance of textures and flavors. The crunchy pecans, combined with a soft and buttery crust, create a base that is both satisfying and delicious. The caramel layer adds a rich sweetness, while the chocolate topping melts into a creamy finish. The optional garnishes, like extra chopped pecans, sea salt flakes, or drizzled caramel sauce, provide an extra touch of flavor and elegance. It’s a dessert that looks as good as it tastes and will surely disappear fast at your next gathering!

Ingredients

For the Crust:

1 and ½ cups all-purpose flour
½ cup brown sugar, packed
½ cup unsalted butter, cold and cubed

For the Caramel Pecan Layer:

1 cup pecan halves
⅔ cup butter
½ cup brown sugar, packed

For the Chocolate Topping:

1 cup milk chocolate chips

Optional Garnishes:

Extra chopped pecans
Sea salt flakes
Drizzled caramel sauce

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Instructions

Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, letting the paper hang over the edges for easy removal later.
Make the Crust: In a medium mixing bowl, combine the flour and brown sugar. Use a pastry blender or two knives to cut in the cold, cubed butter until the mixture resembles coarse, sandy crumbs. Press this mixture evenly into the bottom of the prepared pan. Use the back of a spoon or your fingers to create an even, compact layer.
Add the Pecans: Sprinkle the pecan halves evenly over the crust. This will create a delicious base for the caramel layer.
Make the Caramel: In a small saucepan, combine the butter and brown sugar for the caramel layer. Place over medium heat and stir constantly. Once the mixture begins to bubble and change color, continue cooking and stirring for exactly one minute after it starts boiling. This ensures the perfect caramel consistency.
Pour the Caramel: Carefully pour the hot caramel mixture evenly over the pecans and crust. Use a spatula to help distribute it evenly for complete coverage.
Bake the Bars: Place the pan in the preheated oven and bake for 18-20 minutes. The caramel layer should be bubbly and golden brown, indicating it’s perfectly cooked.
Add the Chocolate Topping: Immediately after removing the pan from the oven, sprinkle the chocolate chips evenly over the hot bars. Let them sit for a few minutes to soften. Once softened, use an offset spatula or the back of a spoon to spread the melted chocolate into an even layer.
Cool and Garnish: Allow the bars to cool completely before slicing into squares. Optional garnishes like extra chopped pecans, a sprinkle of sea salt flakes, or drizzled caramel sauce can be added for an extra touch of flavor and elegance.

Variations

Nutty Twist: Swap out the pecans for walnuts, almonds, or cashews for a different nutty flavor.
Chocolate Lovers: For an even more indulgent treat, drizzle some dark chocolate over the milk chocolate topping or mix in some mini chocolate chips with the caramel layer.
Make It Salted: A pinch of flaky sea salt on top before baking will give your caramel bars that delightful sweet-salty contrast.

Heating/Storage

Storage: These caramel pecan chocolate bars can be stored in an airtight container at room temperature for up to 5 days. They can also be refrigerated if you prefer a firmer texture.
Freezing: If you want to keep them longer, these bars freeze well. Wrap them in plastic wrap and place them in a sealed freezer bag. They can be frozen for up to 3 months.
Reheating: To enjoy these bars again, simply let them thaw at room temperature or reheat briefly in the microwave.

10 FAQ

1. Can I use a different type of nut?
Yes, you can swap the pecans for walnuts, almonds, or even cashews. Just make sure to chop them into small pieces if you prefer.

2. What if I don’t have parchment paper?
You can grease the pan with butter or non-stick spray instead, but parchment paper helps with easy removal.

3. Can I use a different type of chocolate?
While milk chocolate is the classic choice, you can also use dark chocolate or semi-sweet chocolate for a deeper flavor.

4. How do I store these bars?
Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate them for a firmer texture.

5. Can I make these ahead of time?
Yes, these bars can be made ahead of time and stored for up to 5 days. They also freeze well for longer storage.

6. Can I add more caramel?
If you love caramel, feel free to drizzle extra caramel sauce on top before serving for a richer taste.

7. How can I make these bars gluten-free?
Use a gluten-free all-purpose flour blend to make these bars gluten-free.

8. Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar, though dark brown sugar will give a deeper, more caramel-like flavor.

9. Can I make these bars without nuts?
Absolutely! You can make these bars without nuts or substitute the nuts with more chocolate chips or dried fruit.

10. How do I know when the caramel layer is done?
The caramel layer is done when it’s bubbly and golden brown. You can also test it by letting a small drop cool; it should be firm but not hard.

Conclusion

These Caramel Pecan Chocolate Bars are the perfect dessert for anyone who loves rich, indulgent treats. With a buttery crust, caramelized pecans, and a smooth chocolate topping, they make for a decadent snack or dessert. Whether you’re serving them at a party or enjoying them as an afternoon treat, these bars are sure to be a hit. Try them today and enjoy every delicious bite!