Watermelon mochi is a delightful and refreshing dessert that combines the chewy, sticky goodness of mochi with the fresh, juicy taste of watermelon. It’s perfect for summer gatherings or a unique treat to enjoy with friends and family. The subtle sweetness of the watermelon mixed with the chewy texture of the mochi creates an irresistible dessert that’s light yet satisfying.

Watermelon Mochi

Why You’ll Love This Recipe

This watermelon mochi is not only delicious but also visually appealing with its vibrant pink hue. It captures the essence of summer in every bite, offering a balance of chewy texture and fresh, fruity flavor. Plus, it’s easy to make with just a few ingredients and simple steps. Whether you’re new to making mochi or a seasoned pro, this recipe is a great way to create a unique and tasty treat!

Ingredients

For the Watermelon Mochi:

1 ripe watermelon
230 g glutinous rice flour
65 g cornstarch
40 g sugar
300 g watermelon juice (blended from watermelon)
30 g butter
Cooked glutinous rice flour (for dusting)

These ingredients combine to create a chewy, flavorful, and visually appealing mochi that captures the essence of summer.

Instructions

Step 1: Prepare the Watermelon

Cut the Watermelon: Start by cutting the watermelon in half. Scoop out the flesh, ensuring you remove any seeds.
Blend: Place the watermelon flesh in a blender and blend until smooth to yield 300 g of watermelon juice.

Step 2: Make the Mochi Dough

Mix Dry Ingredients: In a large bowl, combine the glutinous rice flour, cornstarch, and sugar.
Combine with Watermelon Juice: Gradually add the watermelon juice to the dry ingredients, stirring continuously until well combined. For a smoother texture, sift the mixture.

Step 3: Microwave the Mixture

Cover and Microwave: Cover the bowl with plastic wrap and poke small holes to allow steam to escape. Microwave on high for 5 minutes.

Step 4: Add Butter

Incorporate Butter: While the mixture is still hot, stir in the butter until fully melted and integrated.
Knead the Dough: Allow the dough to cool to room temperature, then knead for about 5 minutes until it becomes smooth and elastic.

Step 5: Chill the Dough

Refrigerate: Transfer the dough to a container lined with parchment paper. Flatten the surface and refrigerate for at least 3 hours to set.

Step 6: Shape the Mochi

Dust and Cut: Dust the surface with cooked glutinous rice flour to prevent sticking. Cut the chilled dough into strips and then into bite-sized pieces.

Variations

Add a Filling: You can add a small piece of fruit, like fresh mango or strawberries, inside each piece of mochi for a delightful surprise.
Make It Colorful: Instead of just watermelon, you can mix in other fruit juices to create a rainbow of flavors and colors, such as strawberry, blueberry, or peach.

Storage and Reheating

Storage: Keep your watermelon mochi in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Mochi is best enjoyed chilled or at room temperature, so no reheating is necessary.

FAQs

1. Can I use frozen watermelon for this recipe?

Yes, you can use frozen watermelon, but make sure to thaw it first before blending it into juice.

2. Can I substitute glutinous rice flour with regular flour?

No, glutinous rice flour is essential for the chewy texture of mochi. Regular flour will not produce the same result.

3. How can I make this recipe vegan?

You can substitute the butter with vegan butter to make this recipe fully plant-based.

4. Can I use store-bought watermelon juice?

Yes, you can use store-bought watermelon juice, but fresh watermelon juice will provide a better flavor.

5. Can I add more sugar to make it sweeter?

Feel free to adjust the sugar to your taste, but be mindful that mochi dough is already quite sweet due to the watermelon.

6. Can I freeze the mochi?

Yes, you can freeze the mochi. Just make sure to store it in an airtight container and let it thaw at room temperature before serving.

7. What other fruits can I use for this recipe?

You can substitute watermelon with other juicy fruits like mango, peach, or berry varieties for different flavors.

8. Can I make this recipe ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator overnight for easier assembly.

9. Can I make the dough without a microwave?

Yes, you can steam the dough mixture instead of microwaving it for a traditional approach.

10. Can I make this recipe without cornstarch?

While cornstarch adds to the chewy texture, you can omit it if necessary, but it may affect the final texture of the mochi.

Conclusion

Watermelon mochi is a fun and refreshing treat that’s perfect for any summer gathering or a sweet snack. With its chewy texture and naturally sweet watermelon flavor, it’s a light dessert that will impress your guests. Whether you’re enjoying it as a solo indulgence or serving it at a party, this recipe will surely become a favorite in your kitchen