If you love comforting casseroles that are both cheesy and hearty, Cheddar Bay Ground Beef Cobbler is a must-try. With a creamy ground beef base, loaded with cheesy goodness, and topped with the irresistible Red Lobster Cheddar Bay Biscuit topping, this dish is perfect for a weeknight dinner or a weekend family gathering. It’s simple, comforting, and sure to please the entire family. The combination of creamy beef, flavorful seasoning, and soft, cheesy biscuits will make this dish a new favorite at your table.
Why You’ll Love This Recipe
This Cheddar Bay Ground Beef Cobbler is everything you want in a comfort food recipe. The beef is cooked to perfection with a mix of creamy cheddar soup and cream of mushroom soup, then topped with a light, fluffy, and cheesy biscuit crust. The best part? It comes together quickly and requires minimal effort—perfect for busy nights when you need a satisfying meal. Plus, the Cheddar Bay biscuit topping adds an extra layer of flavor that makes this casserole truly unique. It’s hearty, cheesy, and bursting with flavor!
Ingredients
Tip: you’ll find full ingredients and measurements in the recipe card below
For the Beef Mixture:
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1.5 lbs lean ground beef
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1 yellow onion, diced
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1 tablespoon chopped garlic
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10.5 oz condensed cheddar soup
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10.5 oz condensed cream of mushroom soup
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½ cup milk
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½ teaspoon salt
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½ teaspoon pepper
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2 cups shredded cheddar cheese
For the Biscuit Topping:
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1 box Cheddar Bay Biscuit mix
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1 cup shredded cheddar cheese
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2 cups milk
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¼ cup butter, melted
For Garnish:
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Fresh chopped parsley
Step-by-Step Instructions
Step 1: Prepare the Ground Beef Mixture
Start by heating a large skillet over medium-high heat and adding the lean ground beef. Brown the beef, breaking it up as it cooks. Once the beef is browned, add the diced onions and cook for another 3-4 minutes until they soften. Add in the garlic and cook for 1 minute until fragrant.
Step 2: Add Soups and Milk
Add the cheddar soup, cream of mushroom soup, and milk to the skillet with the beef mixture. Stir well and season with salt and pepper. Continue stirring until the mixture is smooth and fully combined. Let it simmer for a few minutes.
Step 3: Add Shredded Cheddar Cheese
Stir in the shredded cheddar cheese and cook until melted and well incorporated. Remove from heat and set aside.
Step 4: Prepare the Biscuit Topping
In a large mixing bowl, combine the Cheddar Bay Biscuit mix, shredded cheddar cheese, and milk. Stir until no large lumps remain. The biscuit batter should be thick and creamy.
Step 5: Assemble the Casserole
Preheat the oven to 375°F (190°C). Spray a 9×13-inch baking dish with non-stick spray or grease it lightly. Pour the creamy ground beef mixture into the baking dish and spread it out evenly. Top with the biscuit batter, spreading it evenly over the beef mixture.
Step 6: Bake the Casserole
Place the baking dish in the oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and fully cooked.
Step 7: Prepare the Butter Mixture
While the casserole is baking, melt the butter in a microwave-safe bowl. Once melted, add the seasoning packet from the Cheddar Bay Biscuit mix to the butter and stir until well combined.
Step 8: Add the Butter Topping
After removing the casserole from the oven, brush the butter mixture over the top of the biscuit crust. Let the casserole rest for 5 minutes to allow the butter to soak in and the filling to thicken.
Step 9: Garnish and Serve
Garnish the casserole with fresh chopped parsley before serving. Scoop out generous portions and enjoy this hearty, cheesy dish!
Variations
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Spicy Kick: Add a pinch of red pepper flakes or some hot sauce to the beef mixture for a little extra heat.
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Vegetarian Version: Replace the ground beef with sautéed mushrooms or a veggie mix like bell peppers, zucchini, and corn for a vegetarian twist.
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Cheese Swap: Feel free to experiment with different cheeses. Mozzarella or a blend of cheddar and Monterey Jack cheese would also work beautifully.
Storage and Reheating
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Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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Reheating: To reheat, simply microwave individual servings or warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Frequently Asked Questions
Can I use a different type of meat?
Yes! Ground turkey, chicken, or pork would work as well. If you use leaner meat, you may want to add a little more seasoning or a touch of olive oil to ensure the mixture stays moist.
Can I make this dish ahead of time?
Absolutely! You can prepare the ground beef mixture and assemble the casserole the day before. Just cover it and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven.
Can I freeze this casserole?
Yes, this casserole freezes well. Assemble the dish, cover tightly, and freeze for up to 3 months. When ready to cook, thaw it in the fridge overnight and bake as instructed.
Can I make the biscuit topping from scratch?
Sure! If you prefer homemade biscuits, you can substitute with your favorite biscuit recipe or use a homemade cheddar biscuit dough.
Can I use a different type of soup?
If you’re not a fan of cream of mushroom soup, you can substitute it with cream of chicken soup or even a cheese soup for extra cheesiness.
Conclusion
Cheddar Bay Ground Beef Cobbler is the perfect meal for anyone craving something comforting, cheesy, and hearty. This casserole combines creamy beef, seasoned perfectly with savory spices, and a golden, cheesy biscuit topping that’s irresistible. Whether you’re serving it for a family dinner, potluck, or just need a satisfying weeknight meal, this recipe is a guaranteed hit. So gather your ingredients, follow the simple steps, and enjoy a hearty dish that everyone will love!
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Cheddar Bay Ground Beef Cobbler
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Diet: Halal
Description
Cheddar Bay Ground Beef Cobbler is the perfect combination of comfort, cheesiness, and ease. The creamy ground beef base, combined with the cheesy biscuit topping, makes for a filling and hearty meal that’s sure to be a family favorite. Whether you’re hosting a family dinner or need something simple for weeknights, this dish is easy to make and incredibly satisfying.
Ingredients
For the Beef Mixture:
1.5 lbs lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
10.5 oz condensed cheddar soup
10.5 oz condensed cream of mushroom soup
½ cup milk
½ teaspoon salt
½ teaspoon pepper
2 cups shredded cheddar cheese
For the Biscuit Topping:
1 box Cheddar Bay Biscuit mix
1 cup shredded cheddar cheese
2 cups milk
¼ cup butter, melted
For Garnish:
Fresh chopped parsley
Instructions
Step 1: Prepare the Ground Beef Mixture
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Heat a large skillet over medium-high heat and add the lean ground beef. Brown the beef, breaking it up as it cooks. Once browned, add diced onions and cook for 3-4 minutes until softened. Add in the garlic and cook for 1 minute until fragrant.
Step 2: Add Soups and Milk
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Add the cheddar soup, cream of mushroom soup, and milk to the skillet. Stir well, season with salt and pepper, and continue stirring until fully combined. Let it simmer for a few minutes.
Step 3: Add Shredded Cheddar Cheese
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Stir in the shredded cheddar cheese and cook until melted and well incorporated. Remove from heat and set aside.
Step 4: Prepare the Biscuit Topping
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In a large mixing bowl, combine the Cheddar Bay Biscuit mix, shredded cheddar cheese, and milk. Stir until the mixture is smooth and creamy.
Step 5: Assemble the Casserole
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Preheat the oven to 375°F (190°C). Spray a 9×13-inch baking dish with non-stick spray. Pour the creamy ground beef mixture into the dish, spreading it evenly. Top with the biscuit batter, smoothing it out over the beef mixture.
Step 6: Bake the Casserole
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Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and fully cooked.
Step 7: Prepare the Butter Mixture
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While the casserole is baking, melt the butter in a microwave-safe bowl. Add the seasoning packet from the Cheddar Bay Biscuit mix to the butter and stir until well combined.
Step 8: Add the Butter Topping
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Once the casserole is out of the oven, brush the butter mixture over the biscuit topping. Let it rest for 5 minutes to allow the butter to soak in.
Step 9: Garnish and Serve
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Garnish with fresh chopped parsley before serving. Enjoy this hearty, cheesy casserole!
Notes
- Spicy Kick: Add red pepper flakes or hot sauce to the beef mixture for extra heat.
- Vegetarian Version: Swap the ground beef for sautéed mushrooms, bell peppers, and zucchini for a vegetarian twist.
- Cheese Swap: Try using different cheeses like mozzarella, gouda, or Monterey Jack for a different flavor profile
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish, Comfort Food
- Method: Baking
- Cuisine: American
