Looking for a light, fresh, and crowd-pleasing appetizer? These Cucumber and Dill Pinwheels are the perfect solution. Creamy ranch-seasoned cream cheese, crisp cucumber, and a hint of fresh dill are rolled up in soft tortillas to create bite-sized delights that are as beautiful as they are tasty. Perfect for parties, brunches, or a quick snack, these pinwheels are guaranteed to impress without spending hours in the kitchen.

Cucumber and Dill Pinwheels

Why You’ll Love This Recipe

You’ll love these pinwheels because they’re quick, easy, and require minimal ingredients while delivering maximum flavor and presentation. They’re light and refreshing, making them a healthier option for appetizers, yet creamy and satisfying enough to please both kids and adults. Plus, they’re portable and can be made ahead of time, which makes entertaining stress-free.

Ingredients

Tip: you’ll find full ingredients and measurements in the recipe card below

8 oz cream cheese, softened
1 oz dry ranch seasoning packet
4 large flour tortillas
2 tsp fresh chopped dill
1 medium cucumber, thinly sliced

Instructions

Prepare the Ingredients: Chop the fresh dill and thinly slice the cucumber. Thin, even slices will roll up nicely in the tortillas.

Make the Filling: In a small bowl, combine the softened cream cheese with the dry ranch seasoning until smooth and well-blended.

Assemble the Pinwheels: Lay out the flour tortillas. Spread about a quarter of the cream cheese mixture evenly on each tortilla, covering the entire surface. Sprinkle chopped dill over the cream cheese for a fresh, herby flavor.

Add the Cucumber: Arrange the cucumber slices evenly over the cream cheese and dill mixture.

Roll and Chill: Starting from one end, roll the tortilla tightly into a log, pressing firmly to ensure the pinwheels hold together. Wrap each log in plastic wrap and refrigerate for at least one hour to firm up.

Slice and Serve: Unwrap the logs and trim about 2 inches off each end to remove uneven pieces. Slice the remaining log into 6 equal pinwheels. Lay them flat on a platter and serve immediately.

Variations

Swap cucumbers for thinly sliced bell peppers or avocado for a different flavor and texture.
Add smoked salmon or deli turkey for a protein boost.
Sprinkle everything bagel seasoning over the cream cheese for an extra burst of flavor.
Use spinach or sun-dried tomato tortillas to change up the appearance and taste.

Heating and Storage

These pinwheels are best served fresh but can be stored in the refrigerator for up to 2 days. Keep them tightly wrapped in plastic wrap to prevent drying out. Do not freeze, as the cucumbers can become watery and affect the texture.

Frequently Asked Questions

Can I make these pinwheels ahead of time?

Yes, prepare and roll them up, then refrigerate for up to 24 hours before slicing and serving.

Can I use Greek yogurt instead of cream cheese?

Yes, Greek yogurt works, but the filling will be softer and less firm. Chill longer to help with slicing.

Can I use whole wheat or gluten-free tortillas?

Absolutely! Any tortilla that can be rolled works, though texture may vary slightly.

Can I add other herbs?

Yes, fresh parsley, chives, or tarragon can be added for different flavors.

How do I prevent the cucumber from making the tortillas soggy?

Slice the cucumber thinly and pat dry with paper towels before rolling. Serve soon after slicing for best texture.

Can I make mini pinwheels?

Yes, cut the tortillas into halves or thirds before rolling to make smaller, bite-sized pieces.

Can I use flavored cream cheese?

Yes, garlic, herb, or chive cream cheese adds more flavor. Reduce or skip the ranch seasoning if using flavored cheese.

How long do they keep in the fridge?

Up to 2 days if tightly wrapped. Best served within a few hours for maximum freshness.

Can I serve these at a party buffet?

Yes, they’re ideal for buffets. Arrange neatly on a platter and garnish with extra dill for presentation.

Can I add a spicy kick?

Yes, a few dashes of hot sauce or red pepper flakes in the cream cheese will add a gentle heat.

Conclusion

Cucumber and Dill Pinwheels are a fresh, flavorful, and visually appealing appetizer that’s perfect for any occasion. With minimal prep, simple ingredients, and endless customization options, they’re an easy way to impress guests or treat yourself to a light, satisfying snack. Make a batch ahead of time, slice, and enjoy these creamy, crunchy, and herby delights that are as beautiful as they are delicious.

Chef sara