There’s something undeniably comforting about applesauce cake. It’s the kind of dessert that instantly brings fall into your kitchen with just one bite—moist, perfectly spiced, and topped with a silky cinnamon cream cheese frosting that takes it to another level. This Applesauce Cake with Cinnamon Cream Cheese Frosting is the kind of treat you bake on a crisp weekend afternoon, share with friends over coffee, or serve up at a holiday gathering.

With simple pantry staples and no complicated steps, this cake delivers big flavor with very little fuss. If you love cozy, spice-forward bakes that taste like something your grandmother might have made—this one’s for you.

Applesauce Cake with Cinnamon Cream Cheese Frosting

Why you’ll love this recipe

This cake is rich in fall flavor but incredibly light and moist thanks to the applesauce. It uses everyday ingredients, comes together quickly, and stays tender for days. The cinnamon cream cheese frosting is a show-stealer—creamy, tangy, and just sweet enough with a warm cinnamon finish. Whether you’re making it for a potluck or just to treat yourself, it’s easy, satisfying, and undeniably delicious.

Ingredients

(tip: you’ll find the full ingredients and measurements in the recipe card below)

Unsweetened applesauce
All-purpose flour
Brown sugar
Baking soda
Baking powder
Ground cinnamon
Ground nutmeg
Eggs
Vegetable oil
Vanilla extract

For the frosting:
Cream cheese
Butter
Powdered sugar
Vanilla extract
Ground cinnamon

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
In a large bowl, mix together the applesauce, brown sugar, vegetable oil, eggs, and vanilla until smooth.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.

Make the frosting:

In a large bowl, beat together the cream cheese, butter, and vanilla until smooth and creamy.
Slowly add powdered sugar and cinnamon, beating until the frosting is fluffy and spreadable.
Spread the frosting evenly over the cooled cake. Sprinkle with additional cinnamon or chopped walnuts if you like.

Variations

Add chopped walnuts or pecans to the batter for crunch.
Stir in a handful of raisins or dried cranberries for extra texture and sweetness.
Swap the frosting for a simple vanilla glaze if you want something lighter.
Use whole wheat flour for a slightly denser, heartier version.
Add a splash of maple syrup to the frosting for a fall twist.

Heating and Storage

To store: Keep the frosted cake covered in the refrigerator for up to 5 days.
To serve: This cake is delicious cold or at room temperature. Let it sit out for 15–20 minutes after chilling.
To freeze: You can freeze the unfrosted cake for up to 2 months. Thaw completely before frosting.

Frequently Asked Questions

Can I use sweetened applesauce?

Yes, but you may want to reduce the sugar slightly since sweetened applesauce will add extra sweetness.

Can I make this cake gluten-free?

You can try using a 1:1 gluten-free flour blend. Make sure it includes xanthan gum for best texture.

What if I don’t have nutmeg?

You can skip it or add a pinch of cloves or allspice for a similar warm flavor.

Can I make cupcakes instead of a sheet cake?

Absolutely. Just reduce the baking time to about 18–22 minutes and check for doneness.

Can I use butter instead of oil?

Yes, melted butter can be used in place of oil. It will add a slightly richer flavor but may result in a denser cake.

How do I keep the cake moist?

The applesauce does a great job keeping it moist, but don’t overbake. Check it with a toothpick and remove it once it comes out clean.

What can I use instead of cream cheese for the frosting?

You could use mascarpone for a milder flavor or make a simple buttercream frosting instead.

Can I make this cake ahead of time?

Yes! It actually tastes even better the next day as the flavors develop. Just store it in the fridge.

Is this cake freezer-friendly?

The unfrosted cake freezes beautifully. Wrap it tightly and thaw before frosting.

Can I bake this in a different pan size?

Yes, you can use two 8-inch round pans or a bundt pan. Adjust baking times as needed.

Conclusion

This Applesauce Cake with Cinnamon Cream Cheese Frosting is a celebration of simple ingredients and cozy fall flavors. It’s tender, moist, and topped with a luscious cinnamon-spiced frosting that feels both nostalgic and indulgent. Whether you’re serving it at a gathering or enjoying a quiet slice with tea, it’s the kind of cake that brings warmth to any moment.