Name: Sticky Beef Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: asian
Ingredients: For the Beef:; 1 lb flank steak, thinly sliced against the grain; 2 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp vegetable oil; For the Sauce:; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp brown sugar; 1 tbsp rice vinegar; 2 tsp sesame oil; 2 garlic cloves, minced; 1 tsp fresh ginger, grated; For the Noodles and Vegetables:; 8 oz egg noodles (or preferred noodles); 1 bell pepper, thinly sliced; 1 small onion, thinly sliced; 1/2 cup snap peas or green beans; 2 tbsp sesame seeds (optional); 2 green onions, chopped (for garnish)

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Sticky Beef Noodles is the kind of dinner that satisfies every craving—savory, sweet, and incredibly satisfying. Featuring tender slices of beef, crisp vegetables, and a glossy, flavorful sauce that clings perfectly to every strand of noodle, this dish comes together in under 30 minutes. Whether you’re craving your favorite takeout or just want to whip up something impressive with pantry staples, this recipe will become a regular in your rotation.

Perfect for busy weeknights, casual gatherings, or a solo comfort meal, Sticky Beef Noodles brings bold Asian-inspired flavors to your table with minimal effort and maximum reward.

Sticky Beef Noodles

Why You’ll Love This Recipe

Quick and easy: Ready in just 25 minutes from start to finish
Takeout-style flavor: Sweet, savory, sticky sauce you’ll crave again and again
Customizable: Use your favorite noodles or whatever veggies are in your fridge
One-pan meal: Easy clean-up and simple prep
Perfect texture: Tender beef, crispy veggies, and chewy noodles in every bite

Ingredients

Tip: You can find the full ingredient list and measurements in the recipe card below.

For the Beef:

Flank steak
Soy sauce
Cornstarch
Vegetable oil

For the Sauce:

Soy sauce
Oyster sauce
Hoisin sauce
Brown sugar
Rice vinegar
Sesame oil
Garlic
Ginger

For the Noodles and Vegetables:

Egg noodles (or other noodles of choice)
Bell pepper
Onion
Snap peas or green beans
Sesame seeds (optional garnish)
Green onions (for garnish)

Instructions

Marinate the Beef:
In a small bowl, toss thinly sliced flank steak with soy sauce and cornstarch. Let sit for 10–15 minutes.
Mix the Sauce:
In another bowl, whisk together all the sauce ingredients. Set aside.
Cook the Noodles:
Prepare noodles according to the package instructions. Drain and set aside.
Stir-Fry the Beef:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2–3 minutes until browned and just cooked through.
Add the Vegetables:
Stir in the bell pepper, onion, and snap peas. Cook for another 2–3 minutes until vegetables are tender-crisp.
Combine and Toss:
Add the cooked noodles and the sauce to the skillet. Toss everything together until well coated and heated through.
Garnish and Serve:
Sprinkle with sesame seeds and chopped green onions before serving.

Variations

Protein Swap: Try chicken, shrimp, or tofu in place of beef.
Low-Carb Option: Substitute zucchini noodles or shirataki noodles.
Extra Veggies: Add broccoli, mushrooms, or carrots for more nutrition.
Spicy Version: Add chili garlic sauce or Sriracha to the sauce.
Gluten-Free: Use tamari instead of soy sauce and gluten-free noodles.

Storage and Reheating

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce, or microwave in 30-second intervals, stirring in between, until heated through.

Frequently Asked Questions

What cut of beef is best for Sticky Beef Noodles?

Flank steak is ideal because it’s lean and tender when sliced thinly against the grain. Skirt steak or sirloin can also be used.

Can I make this ahead of time?

You can prep the beef and sauce in advance. Cook everything fresh for best texture, but leftovers reheat well.

What kind of noodles should I use?

Egg noodles are traditional, but rice noodles, soba, or even spaghetti work just fine.

Is this dish spicy?

Not by default. But you can add chili flakes, Sriracha, or hot oil to spice it up.

Can I make it vegetarian?

Yes. Substitute beef with tofu, tempeh, or mushrooms and skip oyster sauce or use a vegetarian alternative.

What if I don’t have oyster sauce?

Use more hoisin sauce or a splash of soy sauce mixed with a bit of sugar as a substitute.

Can I use frozen vegetables?

Absolutely. Just thaw and pat dry before stir-frying to avoid excess moisture.

Do I need a wok for this recipe?

A large skillet works just as well. The key is high heat and quick cooking.

How do I keep the beef tender?

Marinate with cornstarch and soy sauce, slice thinly against the grain, and don’t overcook.

What can I serve with Sticky Beef Noodles?

It’s a complete meal, but steamed dumplings, Asian slaw, or cucumber salad make great sides.

Conclusion

Sticky Beef Noodles is your answer to a quick, flavorful dinner that doesn’t compromise on taste. With tender beef, glossy noodles, and a mouthwatering sauce that’s both sweet and savory, it checks every box for an irresistible stir-fry. This recipe is easy enough for busy nights and impressive enough for guests. Once you try it, it’s bound to become a favorite in your household.