Name: Blueberry Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Dry2 cups all-purpose flour4 teaspoons baking powder1/3 cup sugar1 teaspoon salt; Wet1 cup cold milk5 tablespoons cold or frozen butter, grated or small pieces; Mix-ins3 ounces blueberries (fresh or dried); Glaze1 cup powdered sugar1/8 cup water1 teaspoon vanilla extract1/2 teaspoon lemon juice

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Fluffy, tender biscuits studded with juicy blueberries and finished with a bright lemon glaze—these Blueberry Biscuits bring joy to any breakfast, snack, or gathering. Golden on the outside, soft in the center, they’re bursting with fruity pockets and the perfect balance of sweet and citrusy from the glaze. Simple, satisfying, and just 30 minutes from start to finish.

Blueberry Biscuits

Why You’ll Love This Recipe

These biscuits strike the ideal balance between comfort classic and special treat. The cold butter method ensures a flaky, airy texture, while the blueberries add bursts of flavor in every bite. A quick lemon and vanilla glaze gives a refreshing twist that elevates them beyond your usual morning biscuit. Whether you’re serving them at brunch or enjoying a sweet afternoon pick-me-up, they’re irresistible.

Ingredients

Dry Ingredients
2 cups all-purpose flour
4 teaspoons baking powder
1/3 cup sugar
1 teaspoon salt

Wet Ingredients
1 cup cold milk
5 tablespoons cold or frozen butter, grated or cut into small pieces

Blueberries
3 ounces fresh or dried blueberries, gently folded into the dough

Glaze Ingredients
1 cup powdered sugar
1/8 cup water
1 teaspoon vanilla extract
1/2 teaspoon lemon juice

Directions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold or frozen butter pieces to the dry ingredients. Use a pastry cutter or your fingertips to combine until the mixture resembles coarse crumbs.
Gently fold in the blueberries, being careful not to crush them.
Pour in the cold milk and stir just until the dough comes together—overmixing will lead to dense biscuits.
Turn the dough onto a lightly floured surface. Pat it into a 1-inch thick round. Cut biscuits using a round cutter or glass rim.
Place the biscuits slightly apart on the prepared baking sheet. Bake for 12–15 minutes or until golden brown on top.
While the biscuits bake, whisk together the powdered sugar, water, vanilla extract, and lemon juice until smooth.
Let the biscuits cool briefly, then drizzle the glaze generously over the warm biscuits. Serve fresh.

Variations

Use lemon zest in the dough for extra brightness
Add a pinch of ground cinnamon or nutmeg for warmth
Substitute raspberries or diced peaches for blueberries
Replace water in the glaze with milk or cream for a richer finish
Make mini biscuits for bite-sized treats perfect for parties

Heating and Storage

Store leftovers in an airtight container at room temperature for up to two days. For best texture, reheat in a toaster oven or oven for a few minutes. You can freeze biscuits (unglazed) for up to one month, then thaw and reheat before glazing.

Frequently Asked Questions

What’s the difference between fresh and dried blueberries?

Fresh berries add juiciness; dried ones offer concentrated sweetness. Adjust dough moisture slightly if using dried.

Can I use whole wheat flour?

Yes, but use no more than half whole wheat for best texture and fluffiness.

How thick should the dough be before cutting?

About 1 inch thick to achieve a fluffy interior and golden exterior.

Do I really have to use cold butter?

Yes—cold butter ensures the biscuits stay flaky and tender, creating those flaky layers inside.

Can I skip the glaze?

Absolutely—biscuits are delightful on their own or with butter and jam.

Can I make this gluten-free?

Yes, with a 1:1 gluten-free flour blend, though texture may be slightly different.

How many biscuits does the recipe yield?

Depending on size, you’ll get about 8 biscuits.

Can I add more blueberries?

Yes—just be gentle folding them in to keep the dough from getting too wet.

Is the glaze necessary?

It’s optional, but it adds a refreshing citrus twist that complements the sweet biscuits beautifully.

Can I double the recipe?

Definitely—just keep the mix-ins proportional and use a larger baking sheet.

Conclusion

These Blueberry Biscuits are light, flavorful, and perfect for any time you want a special treat without fuss. Their flaky texture, juicy berries, and tangy glaze make them a crowd-pleaser. Quick to bring together, delightful to share—this is a recipe you’ll return to again and again.