When you want a restaurant-quality meal with minimal prep, this Baked Boursin Salmon delivers in every way. The rich, herb-infused Boursin cheese melts into a creamy sauce as it bakes, coating each fillet in luxurious flavor. Paired with garlic, lemon, and a drizzle of olive oil, it transforms a simple piece of salmon into a mouthwatering, elegant dish you can pull off any night of the week.

Baked Boursin Salmon

Why You’ll Love This Recipe
This salmon dish is a favorite for both its simplicity and its flavor.

Fast and fuss-free – 10 minutes of prep, then into the oven.
Crowd-pleasing flavor – The garlic & herb Boursin melts into a velvety, tangy topping.
Versatile – Perfect for weeknights, dinner parties, or meal prep.
Low-carb and high-protein – Naturally fits into a wide range of diets.
This is comfort food that doesn’t compromise on nutrition or ease.

Ingredients

4 salmon fillets (5–6 oz each), skin-on or skinless
1 round (5.2 oz) Boursin cheese (Garlic & Fine Herbs recommended)
2 tablespoons olive oil or melted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional)
Lemon wedges, for serving

Instructions

Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Make the Boursin Mixture
In a small bowl, stir together the Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil or butter. Mix until smooth and creamy.
Prepare the Salmon
Pat the salmon fillets dry using paper towels.
Drizzle the remaining olive oil over the fillets, then season with salt and black pepper.
Arrange the salmon skin-side down (if applicable) in the baking dish.
Top with Cheese Mixture
Spoon the Boursin cheese mixture evenly on top of each fillet. Use the back of a spoon to spread it gently over the surface.
Bake
Bake for 15–20 minutes, depending on the thickness of your fillets.
The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Garnish and Serve
Let the salmon rest for 2–3 minutes after baking.
Sprinkle with fresh chopped parsley and serve with lemon wedges.

Variations

Use different Boursin flavors: Try Shallot & Chive or Cracked Black Pepper for a twist.
Add vegetables: Bake cherry tomatoes, asparagus, or sliced zucchini in the same pan.
Make it spicy: Add a pinch of red pepper flakes to the cheese mixture.
Swap proteins: This topping also works beautifully on baked chicken breasts or white fish like cod or halibut.

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in a 300°F oven until warmed through, or microwave at 50% power in 30-second intervals.
Avoid freezing: Boursin cheese can change texture when frozen and reheated.

Conclusion
Baked Boursin Salmon is the kind of dish that makes you look like you spent hours in the kitchen—when in reality, it came together with one bowl and a single baking dish. It’s rich, satisfying, and customizable, perfect for a healthy dinner that feels a little indulgent. Whether served with roasted vegetables, a crisp green salad, or fluffy rice, this is a go-to recipe you’ll return to all year long.