If you’re looking for a quick, crowd-pleasing treat that tastes like it took hours but only takes minutes, this Churro Saltine Toffee is your new go-to. It’s the perfect mash-up of buttery toffee, melted chocolate, and the classic cinnamon-sugar flavor you’d find on a warm churro—layered over a crisp saltine cracker base. The best part? It comes together in under 30 minutes with basic pantry staples.

This no-fuss recipe is ideal for potlucks, parties, or just when you’re craving something sweet and crunchy. One bite of this churro-inspired toffee, and you’ll be hooked.

Churro Saltine Toffee

Why You’ll Love This Recipe
This is not your average toffee. The combination of salty crackers, rich toffee, melty chocolate, and warm cinnamon sugar gives you the perfect balance of sweet, salty, and spicy. It’s ridiculously easy to make—no candy thermometer required—and totally addictive.

You can make a big batch with minimal effort, and it keeps well, making it perfect for gifting or late-night snacking. Think of it as the lazy baker’s secret weapon.

Ingredients
Saltine crackers – about 1 sleeve, enough to line your baking sheet
1 cup unsalted butter
1 cup brown sugar (light or dark)
1½ cups semi-sweet chocolate chips
2 teaspoons ground cinnamon
3 tablespoons granulated sugar
Flaky sea salt – for finishing

Instructions

Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with foil or parchment paper. Lightly grease it to prevent sticking.
Arrange the saltine crackers in a single layer to fully cover the bottom of the pan.
In a saucepan over medium heat, melt the butter and brown sugar together. Stir frequently until the mixture reaches a gentle boil. Let it bubble for 3 minutes, stirring constantly.
Pour the hot toffee mixture evenly over the crackers and spread it with a spatula to coat.
Bake for 5–7 minutes, or until the toffee is bubbling all over.
Remove from the oven and immediately sprinkle chocolate chips on top. Let them sit for 1–2 minutes, then spread the melted chocolate evenly over the toffee.
In a small bowl, mix cinnamon and granulated sugar. Sprinkle over the warm chocolate layer.
Finish with a light sprinkle of flaky sea salt.
Allow the toffee to cool completely at room temperature or refrigerate until set. Break into pieces and serve.

Variations
Use graham crackers or matzo instead of saltines for a different base
Swap semi-sweet chocolate for dark, white, or even cinnamon chips
Add chopped pecans or walnuts over the chocolate for extra crunch
Drizzle with dulce de leche or caramel for a richer finish
Add a pinch of cayenne to the cinnamon sugar for a spicy kick

Heating & Storage
Store cooled pieces in an airtight container at room temperature for up to 1 week
To freeze, place broken pieces in a freezer-safe bag or container for up to 2 months
No reheating needed—just thaw and enjoy

Conclusion
Churro Saltine Toffee is one of those recipes that feels like magic. In just a few steps, simple ingredients turn into something completely irresistible. With its crispy texture, gooey chocolate, and warm cinnamon-sugar coating, it’s hard to stop at just one piece. Whether you’re making it for guests, gifting it for the holidays, or treating yourself on a cozy night in, this is one shortcut dessert you’ll return to again and again.

Churro Saltine Toffee

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Author: Chef sara
Total Time: 25 minutes
Yield: 24 pieces (approx.)
Diet: Vegetarian

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Description

This easy Churro Saltine Toffee is a quick, addictive dessert made with buttery toffee, melted chocolate, cinnamon sugar, and flaky salt layered over crunchy crackers. Perfect for parties, gifting, or snacking.

Ingredients

1 sleeve Saltine crackers (enough to line a baking sheet)

1 cup unsalted butter

1 cup brown sugar

1½ cups semi-sweet chocolate chips

2 tsp ground cinnamon

3 tbsp granulated sugar

Flaky sea salt, to finish

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with foil or parchment and grease lightly.
Lay crackers in a single layer on the pan.
In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil, stirring for 3 minutes.
Pour toffee over crackers and spread evenly.
Bake for 5–7 minutes until bubbling.
Sprinkle chocolate chips on top. Let melt, then spread evenly.
Mix cinnamon and sugar, then sprinkle over melted chocolate.
Add a light sprinkle of sea salt. Cool completely.
Break into pieces and serve.