Name: Fried Strawberry Cheesecake Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Sandwiches:; 8 slices brioche or challah bread; 4 oz cream cheese, softened; 2 tbsp powdered sugar (plus more for dusting); ½ cup fresh strawberries, sliced; ¼ cup strawberry jam; For dipping/frying:; 2 large eggs; 3 tbsp milk; 2 tbsp butter

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If you’ve ever wished your favorite strawberry cheesecake could become a hand-held treat, this is the recipe for you. Fried Strawberry Cheesecake Sandwiches are everything you love about cheesecake—creamy, sweet, and fruity—tucked between two slices of buttery bread, dipped in an egg custard, and pan-fried to golden perfection.

These are a fun, indulgent twist on French toast and grilled cheese. Think crispy outside, warm and gooey inside, with a burst of sweet strawberry jam and fresh fruit. Whether you’re serving them for brunch, dessert, or an anytime snack, these sandwiches are guaranteed to bring a smile to anyone’s face.

Fried Strawberry Cheesecake Sandwiches

Why You’ll Love This Recipe
This recipe is deceptively simple but delivers impressive results. You’ll love the contrast between the crisp, buttery exterior and the smooth, rich cheesecake filling. Fresh strawberries add brightness and jam adds sweetness, creating a flavor profile that feels both nostalgic and elevated.

It comes together quickly—just 20 minutes from start to finish—and uses common ingredients you probably already have in your kitchen. It’s also endlessly adaptable and perfect for any season.

Ingredients
For the sandwiches:
8 slices brioche or challah bread
4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)
½ cup fresh strawberries, sliced
¼ cup strawberry jam

For dipping and frying:
2 large eggs
3 tbsp milk
2 tbsp butter (for frying)

Instructions

In a small bowl, stir together the softened cream cheese and powdered sugar until smooth.
Spread the cream cheese mixture onto one side of four slices of bread.
Top with sliced strawberries and a spoonful of strawberry jam. Cover with the remaining bread slices to form four sandwiches.
In a shallow dish, whisk together the eggs and milk.
Heat a large skillet over medium heat. Add 1 tablespoon of butter and swirl to coat the pan.
Dip each sandwich into the egg mixture, ensuring both sides are fully coated.
Place the sandwiches in the skillet (in batches if needed) and cook for 2–3 minutes per side, or until golden brown and crisp. Add more butter if needed between batches.
Transfer to a paper towel-lined plate. Let rest for 1–2 minutes.
Dust with powdered sugar just before serving. Enjoy warm.

Variations
Swap strawberry jam for raspberry, blueberry, or peach preserves
Use mascarpone or ricotta instead of cream cheese for a lighter texture
Add a splash of vanilla or lemon zest to the cream cheese for extra flavor
Make mini versions with slider rolls or halved sandwich bread
Add a drizzle of chocolate or caramel sauce on top for an over-the-top dessert

Heating and Storage
These sandwiches are best served fresh and hot, but you can refrigerate leftovers in an airtight container for up to 2 days
To reheat, warm in a skillet over low heat or in a toaster oven until the outside crisps up again
Avoid microwaving, as it will make the bread soggy and the filling unevenly warm

Conclusion
Fried Strawberry Cheesecake Sandwiches are a delicious way to enjoy dessert for breakfast—or breakfast as dessert. With their creamy filling, fruity layers, and crispy exterior, they strike the perfect balance of indulgent and easy. Whether you’re looking for a special weekend treat or a new way to surprise your guests, this recipe is guaranteed to impress with minimal effort and maximum payoff.