Warm, vibrant, and loaded with feel-good vibes, the Pink Latte is quickly becoming a winter wellness favorite — and for good reason. Made with earthy beetroot powder, a hint of maple syrup, and cozy spices like cinnamon, this blush-colored drink is as nourishing as it is Instagram-worthy.
Whether you’re looking to cut back on caffeine, add more nutrients to your routine, or just want a comforting hot drink that feels a little special, this easy pink latte recipe is a must-try. It’s dairy-optional, ready in under 10 minutes, and beautiful enough to brighten even the coldest days.
Why You’ll Love This Recipe
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All-natural pink color – No food dye needed; just beetroot powder for a gorgeous blush hue.
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Nutrient-packed – Beets are rich in antioxidants, support heart health, and promote circulation.
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Quick & easy – Only a few ingredients and 10 minutes from start to sip.
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Customizable – Works great with almond, oat, soy, or dairy milk.
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Caffeine-free alternative – A lovely swap for your afternoon coffee or tea.
Ingredients
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1 cup milk (dairy or plant-based like oat, almond, or soy)
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1 tablespoon maple syrup (or honey/sweetener of choice)
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1 teaspoon beetroot powder
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1 pinch ground cinnamon
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Optional toppings: extra beet powder, cinnamon, dried lavender
Instructions
1. Warm the Base
In a small saucepan over medium heat, warm ½ cup of milk. Stir in the beetroot powder and cinnamon. Let it gently come to a low boil, stirring to combine.
2. Froth the Milk
Froth the remaining ½ cup of milk using a milk frother, whisk, or blender until creamy and foamy.
3. Assemble
Pour the hot beet milk into a mug. Top with the frothed milk. Stir in maple syrup or your preferred sweetener.
4. Garnish & Serve
Sprinkle a little extra beet powder or cinnamon on top. Add dried lavender for an extra calming touch if desired.
Variations & Substitutions
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Iced Pink Latte: Mix a small amount of beet powder with hot milk first to avoid graininess, then add cold milk and ice.
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Honey-Sweetened: Add honey just before serving to preserve its nutrients.
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Spicy Pink Latte: Add a pinch of ground ginger or black pepper for a warming kick.
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Beet Mocha: Stir in a teaspoon of cocoa powder for a chocolatey twist.
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Rich & Creamy: Use canned coconut milk for a thicker, more indulgent latte.
Storage & Reheating
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Fridge: Store leftover pink latte in a sealed jar in the fridge for up to 24 hours.
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Reheat: Gently warm on the stovetop or microwave, and re-froth if desired.
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Iced version: Chill the prepared beet base, then pour over ice with cold milk when ready to serve.
Conclusion
This Pink Latte is more than just a trendy drink — it’s a nourishing ritual. Made with beetroot powder and just a hint of cozy spice, it’s the perfect caffeine-free way to stay warm and grounded during the colder months. Plus, it’s so pretty, you’ll want to snap a photo before you sip.
Give it a try this winter and enjoy the glow-up — inside and out.
Print
Pink Latte
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A naturally vibrant, cozy drink made with beetroot powder, maple syrup, and milk. Creamy, caffeine-free, and perfect for a comforting winter ritual.
Ingredients
1 cup milk (dairy or plant-based)
1 tbsp maple syrup (or honey/sweetener of choice)
1 tsp beetroot powder
1 pinch ground cinnamon
Optional: extra beet powder, cinnamon, or dried lavender for garnish
Instructions
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In a saucepan, heat ½ cup of milk with beet powder and cinnamon until it reaches a gentle boil.
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Froth the remaining ½ cup of milk using a whisk, frother, or blender.
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Pour the hot beet milk into a mug, top with frothed milk.
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Stir in sweetener. Garnish as desired and enjoy!
Notes
- For iced pink latte: dissolve beet powder in warm milk first before adding cold milk and ice.
- Beetroot can stain clothing — handle with care!
- Add spices like ginger or cardamom for extra warmth.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: drink
- Method: heating
- Cuisine: american
