If you’ve ever had the pleasure of enjoying a Dole Whip at a theme park or tropical destination, you know it’s the perfect blend of creamy, fruity, and refreshing. This Strawberry Dole Whip recipe brings that same delicious, tropical vibe right to your home—and the best part? It’s vegan-friendly! Whether you’re looking for a refreshing treat on a hot summer day or a sweet, healthy dessert, this Strawberry Dole Whip will hit the spot.
Why You’ll Love This Recipe
This Strawberry Dole Whip is not only delicious but super easy to make. With just five ingredients and 10 minutes of your time, you’ll have a creamy, fruity dessert ready to go. It’s light, refreshing, and the perfect balance of sweetness and tanginess. Plus, it’s completely vegan, dairy-free, and packed with natural fruit flavors, making it an ideal treat for anyone with dietary restrictions or a love for fresh, tropical desserts.
Ingredients
Here’s what you’ll need to whip up this tropical treat:
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2 cups frozen strawberries
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1/2 cup pineapple juice
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1/2 cup unsweetened coconut milk (or any milk of your choice)
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1 tablespoon lemon juice
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2 tablespoons powdered sugar (adjust to taste)
Instructions
Making your very own Strawberry Dole Whip is a breeze. Here’s how to prepare it:
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Blend the Ingredients: In a blender, combine the frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until the mixture is smooth and creamy.
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Adjust Sweetness: Taste the mixture and add powdered sugar if you’d like to make it sweeter. Blend again to incorporate the sugar.
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Serve or Freeze: Serve immediately for a soft-serve texture or freeze the mixture for about 30 minutes for a firmer, scoopable consistency.
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Enjoy: Once it’s the perfect consistency, serve your Strawberry Dole Whip and enjoy!
Notes
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Frozen Strawberries: For the best texture, make sure to use fully frozen strawberries. This helps achieve that creamy, soft-serve consistency.
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Fresh Lemon Juice: The fresh lemon juice really helps brighten the flavor, so don’t skip it!
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Batch Blending: If you find the blender has trouble blending everything smoothly, try making the Dole Whip in smaller batches to avoid overflow.
Variations
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Different Fruits: While strawberry is delicious, you can experiment with other fruits like mango, peach, or even a blend of tropical fruits. Each fruit will give you a slightly different flavor while keeping the creamy, refreshing texture.
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Creamier Version: If you prefer an even creamier Dole Whip, add a little more coconut milk or a scoop of dairy-free yogurt to the mixture.
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Toppings: For extra fun, top your Dole Whip with shredded coconut, fresh fruit, or a drizzle of chocolate syrup to add some flair and flavor!
FAQ
Can I use fresh strawberries instead of frozen?
It’s best to use frozen strawberries for the proper texture. Fresh strawberries won’t give the same creamy, thick consistency and may require ice to achieve the right texture, which can water it down.
Can I make this ahead of time?
You can make the Strawberry Dole Whip ahead of time and store it in the freezer. Just let it sit out for a few minutes to soften before serving, as it will firm up quite a bit in the freezer.
Is it possible to make this without coconut milk?
Yes! You can substitute coconut milk with any non-dairy milk of your choice, such as almond milk, oat milk, or cashew milk. Each will slightly change the flavor, but it’ll still be delicious.
Conclusion
This Strawberry Dole Whip is a fun, refreshing, and easy-to-make dessert that brings the tropical flavors straight to your home. Whether you’re enjoying it on a sunny afternoon or serving it at a summer gathering, it’s sure to be a hit. It’s vegan, customizable, and totally satisfying—so why not make a batch today and treat yourself to a little tropical bliss?
Print
Strawberry Dole Whip
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
This Strawberry Dole Whip is a tropical, vegan-friendly treat that’s as refreshing as it is delicious. With just five simple ingredients, you can recreate the iconic theme park Dole Whip right in your kitchen. It’s creamy, fruity, and perfectly balanced with sweetness and tanginess. A quick, easy, and healthy dessert that’s sure to impress anyone looking for a refreshing, plant-based treat!
Ingredients
2 cups frozen strawberries
1/2 cup pineapple juice
1/2 cup unsweetened coconut milk (or any milk of your choice)
1 tablespoon lemon juice
2 tablespoons powdered sugar (adjust to taste)
Instructions
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Blend the Ingredients: In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until smooth and creamy.
-
Adjust Sweetness: Taste the mixture and add powdered sugar to sweeten, blending again to combine.
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Serve or Freeze: Serve immediately for a soft-serve texture or freeze the mixture for about 30 minutes to achieve a firmer, scoopable consistency.
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Enjoy: Once at the desired consistency, serve and enjoy this tropical treat!
Notes
- Frozen Strawberries: Use fully frozen strawberries for the best creamy, soft-serve consistency.
- Fresh Lemon Juice: Adds brightness to the flavor, so don’t skip it!
- Batch Blending: If your blender has trouble, blend in smaller batches to avoid overflow.
- Prep Time: 10 minutes
- Category: Dessert, Frozen Treat
- Method: Blending
- Cuisine: American
