If you’re craving a refreshing, healthy dessert that’s both satisfying and easy to make, look no further than these Frozen Yogurt Granola Cups. These little bites of goodness combine the richness of Greek yogurt with the crunchy texture of homemade granola, all topped with fresh berries. Perfect for a quick snack, dessert, or even as a meal prep idea, these granola cups come together in just 15 minutes and require no baking—simply freeze and enjoy!
Why You’ll Love This Recipe
These Frozen Yogurt Granola Cups are the perfect combination of creamy, crunchy, and fruity. The homemade granola base is made from wholesome oats, almond butter, honey, and cinnamon, giving it a deliciously warm flavor. Topped with rich Greek yogurt and fresh berries, these cups are the ultimate balance of texture and taste. Plus, they’re versatile, and you can customize them to fit your tastes, whether you prefer a sweeter or more tart yogurt base. Ideal for anyone looking for a nutritious and refreshing dessert or snack, these cups are perfect for busy days or when you want something lighter but indulgent.
Ingredients
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For the Granola Base:
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3/4 cup oats
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1/2 tsp cinnamon
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1/4 cup almond butter
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3-4 tbsp honey (adjust based on your desired sweetness)
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1 tsp vanilla extract
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For the Yogurt Layer:
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1 1/2 cups Greek yogurt (plain or flavored; see note for tips)
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For the Topping:
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Berries of choice (strawberries, blueberries, raspberries, etc.)
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Note: If using plain Greek yogurt, you may want to add 1/2 tsp vanilla extract and a drizzle of honey or maple syrup to sweeten it to taste.
Instructions
Step 1: Prepare the Granola Base
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In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract. Stir well until the mixture forms a sticky dough. If the dough feels too dry, add more almond butter or honey until it reaches the right consistency.
Step 2: Form the Granola Cups
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Line a muffin pan with muffin liners. Add a spoonful of the granola mixture into the bottom of each muffin cup.
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Press the mixture firmly with your fingers or the back of a spoon to create a sturdy base for your cups.
Step 3: Add the Yogurt Layer
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Once the granola base is pressed down, spoon the Greek yogurt into each cup on top of the granola, smoothing it out with the back of the spoon.
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Top each cup with your choice of berries and any leftover granola for extra crunch.
Step 4: Freeze and Set
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Place the muffin pan in the freezer and let the cups set for at least 4 hours or until they are firm.
Step 5: Serve and Enjoy
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After they’ve set, remove the cups from the freezer and let them thaw for a few minutes before serving. Enjoy your delicious and refreshing Frozen Yogurt Granola Cups!
Notes & Variations
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Yogurt Options: You can use plain or flavored Greek yogurt. If you prefer a sweeter version, go for vanilla or honey-flavored yogurt. For a dairy-free option, use coconut yogurt or almond milk-based yogurt.
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Sweeteners: Adjust the sweetness by adding more honey, maple syrup, or a little stevia. If using plain yogurt, I recommend sweetening it to taste for a balanced flavor.
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Granola Variations: Feel free to swap the almond butter for peanut butter or cashew butter, or add some chopped nuts or seeds to the granola base for extra texture.
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Toppings: While berries are a great choice, you can also top the cups with other fruits like sliced bananas, mango chunks, or kiwi. For a more decadent treat, drizzle with chocolate syrup or sprinkle some coconut flakes.
Storage & Serving Tips
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Storing: Store the granola cups in the freezer in an airtight container or keep them in the muffin liners for easy grab-and-go snacks.
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Thawing: These cups will stay frozen for a long time, so simply take them out a few minutes before serving for the best texture.
FAQs
Q1: How long can I store these frozen granola cups?
These cups will keep well in the freezer for up to 2-3 weeks. Just make sure they are stored in an airtight container to prevent freezer burn.
Q2: Can I make these ahead of time?
Yes! These are perfect for meal prep. You can make them ahead and store them in the freezer, pulling them out as needed for a quick snack or dessert.
Q3: Can I use other nut butters?
Absolutely! You can swap almond butter for peanut butter, cashew butter, or sunflower seed butter for a different flavor.
Q4: Can I add more mix-ins to the granola base?
Definitely! Try adding chocolate chips, raisins, or chia seeds to the granola base for added texture and flavor.
Q5: Can I use non-Greek yogurt?
Yes, you can use regular yogurt, but Greek yogurt offers a thicker, creamier texture that works best in this recipe.
Conclusion
These Frozen Yogurt Granola Cups are a simple, healthy, and refreshing treat that everyone will love. With their crunchy granola base, creamy yogurt layer, and fresh berry topping, they are the perfect combination of textures and flavors. Whether you’re looking for a quick snack, a healthy dessert, or a make-ahead meal prep idea, these frozen yogurt cups will become your new go-to. They’re easy to make, customizable, and best of all—delicious! Enjoy this nutritious and sweet treat anytime you need a little pick-me-up.
Print
Frozen Yogurt Granola Cups
- Total Time: 4 hours 15 minutes
- Yield: 6-8 (depending on portion size)
- Diet: Vegetarian
Description
If you’re craving a refreshing, healthy dessert that’s both satisfying and easy to make, look no further than these Frozen Yogurt Granola Cups. Combining the richness of Greek yogurt with the crunchy texture of homemade granola and topped with fresh berries, these cups are perfect for a quick snack, dessert, or even as a meal prep idea. With just 15 minutes of prep time and no baking required, simply freeze and enjoy this creamy, crunchy delight that will satisfy your cravings while keeping you energized and refreshed!
Ingredients
For the Granola Base:
¾ cup oats
½ tsp cinnamon
¼ cup almond butter
3-4 tbsp honey (adjust for sweetness)
1 tsp vanilla extract
For the Yogurt Layer:
1 ½ cups Greek yogurt (plain or flavored; see note for tips)
For the Topping:
Berries of choice (strawberries, blueberries, raspberries, etc.)
Note: If using plain Greek yogurt, you may want to add 1/2 tsp vanilla extract and a drizzle of honey or maple syrup to sweeten it to taste.
Instructions
Step 1: Prepare the Granola Base
-
In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract. Stir well until the mixture forms a sticky dough. If the dough feels too dry, add more almond butter or honey until you achieve the right consistency.
Step 2: Form the Granola Cups
-
Line a muffin pan with muffin liners.
-
Add a spoonful of the granola mixture into the bottom of each muffin cup.
-
Press the mixture firmly with your fingers or the back of a spoon to create a sturdy base for your cups.
Step 3: Add the Yogurt Layer
-
Once the granola base is pressed down, spoon the Greek yogurt into each cup, smoothing it out with the back of the spoon.
Step 4: Freeze and Set
-
Place the muffin pan in the freezer and let the cups set for at least 4 hours or until they are firm.
Step 5: Serve and Enjoy
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Once set, remove the cups from the freezer and let them thaw for a few minutes before serving. Enjoy your delicious and refreshing Frozen Yogurt Granola Cups!
Notes
- Yogurt Options: You can use plain or flavored Greek yogurt. If you prefer a sweeter version, vanilla or honey-flavored yogurt works well. For a dairy-free option, use coconut yogurt or almond milk-based yogurt.
- Sweeteners: Adjust sweetness by adding more honey, maple syrup, or a little stevia. If using plain yogurt, sweeten it to taste for a balanced flavor.
- Granola Variations: Feel free to swap almond butter for peanut butter, cashew butter, or add chopped nuts or seeds to the granola base for extra texture.
- Toppings: While berries are a great choice, you can top the cups with sliced bananas, mango chunks, or kiwi. For extra indulgence, drizzle with chocolate syrup or sprinkle with coconut flakes
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
