There’s nothing quite like the comforting embrace of a warm, homemade peach cobbler. With juicy, ripe peaches, a lightly spiced filling, and a golden, biscuit-style topping, this dessert is perfect for any occasion. Whether you’re enjoying it on a lazy summer evening or serving it up for a family gathering, peach cobbler is always a hit. Here’s a step-by-step guide to making this classic dessert that’s sure to satisfy your sweet tooth.
Why You’ll Love This Recipe
Peach cobbler is the perfect balance of sweet, tangy, and comforting. The juicy peaches create a flavorful, fragrant filling, while the biscuit-like topping adds a delicious, golden crunch. This dessert is simple to make, yet packs a punch of flavor with every bite. It’s a timeless favorite, offering both the richness of a cobbler and the freshness of summer fruit. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is sure to bring smiles to the table.
Ingredients
For the Peach Filling:
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6 to 7 ripe peaches (about 2½ pounds), sliced (peeled if preferred)
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¾ cup granulated sugar
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1 tablespoon lemon juice
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2 teaspoons cornstarch
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon (optional)
For the Biscuit Topping:
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1 cup all-purpose flour
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½ cup granulated sugar
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1½ teaspoons baking powder
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¼ teaspoon salt
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½ cup cold unsalted butter (1 stick), cut into small cubes
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¼ cup boiling water
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1 tablespoon coarse sugar for topping (optional)
Tip: You can find all the ingredients listed in the recipe card for easy reference.
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures the oven is at the right temperature when you’re ready to bake your cobbler.
Step 2: Prepare the Peach Filling
Wash, slice, and peel (if preferred) the peaches. In a large mixing bowl, combine the sliced peaches with ¾ cup of granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon (if you’re using it). Stir gently to combine, and let it sit for about 10 minutes. This resting time allows the peaches to release their juices, creating a naturally sweet and flavorful filling.
Step 3: Make the Biscuit Topping
In a separate bowl, combine the flour, ½ cup sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Use a fork or pastry cutter to cut the butter into the flour mixture until it resembles coarse sand. Once the butter is fully incorporated, pour in ¼ cup of boiling water and stir just until a thick dough forms. Be careful not to overwork the dough.
Step 4: Assemble the Cobbler
Pour the peach filling into a 9-inch square baking dish or another similar-sized pan. Spoon the biscuit topping over the peaches in small mounds, leaving some gaps between them. Flatten larger mounds slightly with the back of the spoon to ensure an even cook. If you like, sprinkle the coarse sugar over the top of the dough for an extra bit of sweetness and texture.
Step 5: Bake the Cobbler
Place the cobbler in the preheated oven and bake for 38 to 42 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. The aroma of baking peaches and cinnamon will fill your kitchen—just a hint of what’s to come!
Step 6: Cool and Serve
Once the cobbler is baked to perfection, remove it from the oven and let it cool for at least 15 minutes before serving. This helps the filling set slightly, so it’s easier to serve. Serve warm or at room temperature, and for an added treat, pair it with vanilla ice cream or whipped cream.
Notes & Variations
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Using Frozen Peaches: If fresh peaches aren’t in season, frozen peaches work well too. Just thaw them and drain any excess liquid before using.
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Different Fruit Variations: This recipe isn’t limited to peaches. Try substituting the peaches with other fruits like berries, apples, or a mix of your favorites.
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Cinnamon Spice: If you love a spiced cobbler, add an extra ½ teaspoon of cinnamon, or try other spices like nutmeg or ginger for a warm, aromatic flavor.
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Vegan or Dairy-Free: You can replace the butter in the biscuit topping with a dairy-free butter or coconut oil to make this recipe vegan-friendly.
Heating & Storage Information
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Storing Leftovers: Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3-4 days.
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Reheating: To reheat, simply place the cobbler in the microwave for 30-60 seconds or heat in the oven at 350°F (175°C) for about 10-15 minutes.
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Freezing: You can freeze the unbaked cobbler for up to 2-3 months. To bake, simply thaw it overnight in the refrigerator and bake as directed.
FAQs
Q1: Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Be sure to drain them thoroughly and adjust the sugar depending on the sweetness of the canned peaches.
Q2: Can I make the topping ahead of time?
Yes, you can prepare the biscuit topping in advance and store it in the fridge until you’re ready to assemble the cobbler. Just be sure to use it within 24 hours.
Q3: How can I make the topping crispier?
If you prefer a crispier topping, simply increase the amount of sugar on top or bake it a bit longer until the crust is golden and crisp.
Q4: Can I double the recipe?
Absolutely! Just be sure to use a larger baking dish and adjust the cooking time as needed. The cobbler may require an additional 5-10 minutes to bake.
Q5: Can I serve the cobbler cold?
While peach cobbler is traditionally served warm, you can enjoy it cold as well. However, we recommend serving it warm for the best flavor and texture, especially when paired with ice cream!
Conclusion
This classic Peach Cobbler recipe is a perfect way to indulge in the flavors of summer, offering a balance of sweet, juicy peaches and a tender, golden topping. It’s simple, satisfying, and perfect for sharing with family and friends. Whether you’re looking for a sweet finish to a meal or just need a comforting dessert to brighten your day, peach cobbler is always a good choice. Whip it up today and enjoy a timeless treat!
Print
Homemade Peach Cobbler
- Total Time: 58-62 minutes
- Yield: 6-8 servings
- Diet: Low Fat
Description
With its balance of sweet peaches, a touch of cinnamon, and a light, fluffy topping, peach cobbler is the ultimate treat for summer or year-round cravings. Ready in under an hour, this recipe is perfect for family gatherings, holidays, or when you’re simply craving a comforting, homemade dessert. Whether you’re using fresh, frozen, or canned peaches, this peach cobbler delivers delicious results every time.
Ingredients
For the Peach Filling:
6 to 7 ripe peaches (about 2½ pounds), sliced (peeled if preferred)
¾ cup granulated sugar
1 tablespoon lemon juice
2 teaspoons cornstarch
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)
For the Biscuit Topping:
1 cup all-purpose flour
½ cup granulated sugar
1½ teaspoons baking powder
¼ teaspoon salt
½ cup cold unsalted butter (1 stick), cut into small cubes
¼ cup boiling water
1 tablespoon coarse sugar for topping (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your oven is hot and ready for the cobbler.
Step 2: Prepare the Peach Filling
Wash, slice, and peel (if preferred) the peaches. In a large mixing bowl, combine the sliced peaches with ¾ cup of granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon (if using). Stir gently to combine and let the mixture sit for about 10 minutes, allowing the peaches to release their juices.
Step 3: Make the Biscuit Topping
In a separate bowl, combine the flour, ½ cup sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients and use a fork or pastry cutter to cut the butter into the mixture until it resembles coarse crumbs. Pour in the boiling water and stir until a thick dough forms. Be careful not to overwork the dough.
Step 4: Assemble the Cobbler
Pour the peach filling into a 9-inch square baking dish (or similar-sized pan). Spoon the biscuit topping over the peaches in small mounds, leaving some gaps between them. Flatten larger mounds slightly with the back of the spoon to ensure even cooking. Optionally, sprinkle the coarse sugar over the topping for added sweetness and texture.
Step 5: Bake the Cobbler
Place the cobbler in the preheated oven and bake for 38 to 42 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Step 6: Cool and Serve
Once the cobbler is baked, remove it from the oven and let it cool for at least 15 minutes. Serve warm or at room temperature, paired with vanilla ice cream or whipped cream for an extra treat.
Notes
- Using Frozen Peaches: If fresh peaches aren’t in season, frozen peaches work well. Just thaw and drain them before using.
- Different Fruit Variations: This recipe isn’t limited to peaches! You can substitute the peaches with berries, apples, or a mix of your favorite fruits.
- Cinnamon Spice: Add an extra ½ teaspoon of cinnamon or try nutmeg or ginger for a warm, aromatic flavor.
- Vegan or Dairy-Free: Replace the butter with dairy-free butter or coconut oil to make this recipe vegan-friendly.
- Prep Time: 20 minutes
- Cook Time: 38-42 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
