Name: Egg Fried Rice Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian-Inspired
Ingredients: For the Rice:; 1 cup water; 2 tablespoons soy sauce (ideally low-sodium); 1 cup Minute Rice; For the Fried Rice:; 1 tablespoon vegetable oil; 1 cup vegetables, fresh or frozen (choose your favorite); 1 tablespoon minced fresh garlic; 1 pinch salt, to taste; 1 pinch black pepper, to taste; 1 large egg

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Need a new go-to side dish for busy weeknights? Making fried rice at home is always a great staple, and this easy recipe comes together in just 10 minutes! With the perfect balance of fluffy rice, vegetables, and egg, this dish is simple yet packed with flavor.

Egg Fried Rice Recipe

Why You’ll Love This Recipe

This Egg Fried Rice is a quick, delicious, and versatile dish that’s perfect for busy nights. With minimal ingredients and a cooking time of only 10 minutes, it’s a great way to use up leftover rice or as a side to your main course. The addition of vegetables and a perfectly scrambled egg makes it filling and satisfying. Plus, it’s easily customizable, so you can add your favorite vegetables or proteins!

Ingredients

1 cup water
2 tablespoons soy sauce, ideally low-sodium
1 cup Minute Rice
1 tablespoon vegetable oil
1 cup vegetables, fresh or frozen, chopped if needed (choose your favorite)
1 tablespoon minced fresh garlic
1 pinch salt, to taste
1 pinch black pepper, to taste
1 large egg

tip: you’ll find the full list of ingredients in the recipe card below

Directions

Cook the Rice: In a saucepan over medium heat, bring 1 cup of water and 2 tablespoons of soy sauce to a boil. Once the water bubbles, remove the saucepan from heat. Pour in the Minute Rice, cover the saucepan, and let it stand for 5 minutes (as per package directions).
Prepare the Vegetables: While the rice cooks, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add 1 cup of vegetables, the minced garlic, and season with salt and pepper to taste. Sauté for 3-5 minutes or until the garlic begins to turn golden brown.
Scramble the Egg: Crack the egg directly into the skillet with the vegetables and garlic. Scramble the egg, cooking it for about 2-3 minutes until fully cooked.
Combine the Rice: Once the egg is cooked, add the finished rice into the frying pan with the egg and vegetables. Stir everything together and cook for an additional 2-3 minutes, allowing any excess water from the rice to evaporate.
Serve: Serve the egg fried rice as a side dish or with your favorite main course. Enjoy!

Serving and Timing

Yield: 4 servings
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

This quick and tasty fried rice is perfect as a side for any meal or as a light main course when you’re in a rush.

Variations

Add Protein: For extra protein, you can add cooked chicken, shrimp, or even tofu to the fried rice.
Spicy Fried Rice: Add a touch of sriracha or chili flakes to bring some heat to the dish.
Vegetarian: This recipe is already vegetarian, but you can add extra veggies like bell peppers, peas, or spinach for more variety.
Other Rice: If you don’t have Minute Rice, you can use any leftover cooked rice. Just be sure to break up any clumps before adding to the skillet.

Storage/Reheating

Storage: Leftover egg fried rice can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over medium heat or in the microwave, adding a splash of water to keep the rice moist.

FAQ

1. Can I use regular rice instead of Minute Rice?

Yes, you can use regular cooked rice. Just be sure to break up any clumps and adjust cooking time as needed.

2. Can I make this fried rice ahead of time?

This dish is best served fresh, but you can prepare the rice and vegetables in advance, then combine everything just before serving.

3. Can I add different vegetables to the fried rice?

Absolutely! You can add any vegetables you like, such as peas, carrots, or mushrooms, to suit your taste.

4. How do I make the fried rice more flavorful?

You can add a dash of sesame oil, oyster sauce, or a little ginger for additional flavor.

5. How can I make this dish spicier?

Add a bit of sriracha, chili paste, or some chopped jalapeños to give the fried rice a spicy kick.

6. Can I use frozen vegetables?

Yes, frozen vegetables work perfectly in this recipe. Just be sure to thaw or heat them properly before adding them to the skillet.

7. How do I make the rice less sticky?

Use day-old rice, or make sure your rice is completely cool before cooking. Freshly cooked rice tends to be stickier.

8. Can I add soy sauce after cooking?

Yes, you can add extra soy sauce after cooking to adjust the seasoning to your preference.

9. Can I freeze egg fried rice?

Yes, you can freeze egg fried rice for up to a month. Just make sure to store it in an airtight container, and reheat thoroughly before serving.

10. What can I serve with egg fried rice?

This fried rice pairs well with dishes like grilled chicken, beef stir-fry, or even a simple side salad.

Conclusion

Egg Fried Rice is a quick, versatile, and delicious dish that’s perfect for busy nights. With just a few simple ingredients, you can create a satisfying meal that’s full of flavor. Whether you serve it as a side dish or a main course, this recipe is sure to become a family favorite.