Name: Peanut Butter Yogurt Bowl
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ⅔ cup Greek yogurt; ⅓ cup smooth peanut butter; 1 tablespoon honey; Optional toppings:; Banana slices; Chocolate chips; Peanuts; Sprinkles; Crushed cookies (like Oreos); Fresh berries; Granola

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This creamy peanut butter yogurt bowl is a quick, protein-packed treat that works for breakfast, snacks, or even dessert. Made with just three main ingredients, it’s smooth, rich, and endlessly customizable with your favorite toppings. You can enjoy it immediately in a bowl or portion it into jars for grab-and-go convenience.

Peanut Butter Yogurt Bowl

Why You’ll Love This Recipe

This recipe is a dream for busy days—it comes together in five minutes, uses pantry staples, and delivers a satisfying balance of protein and healthy fats. It’s kid-friendly, adult-approved, and versatile enough to dress up for dessert or keep simple for a healthy breakfast. The topping options are limitless, so you can make it different every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

⅔ cup Greek yogurt
⅓ cup smooth peanut butter
1 tablespoon honey

Optional toppings:

Banana slices
Chocolate chips
Peanuts
Sprinkles
Crushed cookies (like Oreos)
Fresh berries
Granola

Directions

In a mixing bowl, stir together Greek yogurt, peanut butter, and honey until smooth and creamy.
Taste and add more honey if you prefer extra sweetness.
Spoon the mixture into bowls or jars.
Top with your favorite fruit, nuts, seeds, or treats, and serve immediately—or cover and refrigerate for later.

Servings and timing

Serves: 2 portions
Prep time: 5 minutes
Total time: 5 minutes
Cuisine: American
Method: No cook

Variations

Chocolate Peanut Butter Yogurt: Stir in 1 tablespoon cocoa powder and a drizzle of chocolate syrup.
Berry Blast: Mix in chopped strawberries, blueberries, or raspberries before serving.
Crunchy: Use crunchy peanut butter for added texture.
Dessert-Style: Add mini chocolate chips, crushed cookies, or caramel drizzle.
Vegan: Use plant-based yogurt and maple syrup instead of honey.

Storage/Reheating

Store in airtight containers or jars in the refrigerator for up to 3 days. This recipe is best served cold and does not require reheating. If making ahead, store toppings separately to keep them fresh and crisp.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker texture and more protein.

Can I make this recipe dairy-free?

Yes, use a plant-based yogurt and swap honey for maple syrup or agave.

Is there a way to make it lower in sugar?

Skip the honey or use a sugar-free sweetener of your choice.

Can I use natural peanut butter?

Yes, but stir it well first to prevent separation.

How can I make it more filling for breakfast?

Add granola, chia seeds, or oats for extra fiber.

Is this suitable for kids?

Absolutely—just adjust the sweetness and toppings to their taste.

Can I make it ahead for meal prep?

Yes, store in jars and refrigerate; add toppings just before eating.

Will almond butter work instead of peanut butter?

Yes, almond butter or other nut butters make great substitutions.

Can I blend it for a smoother texture?

Yes, blending creates an extra creamy consistency.

How can I make it taste more like dessert?

Top with chocolate chips, crushed cookies, or caramel sauce.

Conclusion

Peanut Butter Yogurt Bowls & Pots are a quick, nutritious, and versatile option for any time of day. With endless topping possibilities and a creamy, indulgent base, they can be tailored for a wholesome breakfast or a sweet treat. Ready in minutes and perfect for meal prep, this recipe is a keeper for busy mornings and snack cravings alike.

Chef sara