Looking for a quick, flavorful, and vegetarian meal? These Vegetarian Ramen Noodles are just what you need! With a thick, savory sauce that coats every noodle, and the option to add any veggies or tofu, this dish is both customizable and incredibly satisfying. Plus, the sauce is versatile enough to be used for stir-fries too. It’s the perfect comforting dish that’s ready in just 25 minutes!
Why You’ll Love These Vegetarian Ramen Noodles
-
Customizable: Whether you prefer tofu, mushrooms, or a variety of vegetables, you can easily adjust the recipe to suit your tastes or dietary needs.
-
Flavorful Sauce: The sauce is packed with savory, sweet, and tangy flavors that bring the noodles to life. You can tweak the seasonings to make it as spicy or as mild as you like.
-
Quick and Easy: This dish is fast to make, taking only 25 minutes from start to finish. It’s ideal for a weeknight dinner or when you need a quick, delicious meal.
Ingredients:
For the Noodles:
-
2 servings dry instant ramen noodle cakes (around 140g total) or other noodles of choice
For Sautéing:
-
10 oz extra firm tofu, veggies, or mushrooms of choice, sliced
For the Sauce:
-
1 cup water or vegetable broth (see notes)
-
5-7 tbsp soy sauce (adjust according to desired taste)
-
1.5 tsp dark soy sauce (optional for color)
-
2-3 tbsp corn starch (see notes)
-
1-3 tbsp sugar, maple syrup, or other liquid sweeteners (adjust to taste)
-
2 tbsp rice vinegar, white vinegar, or lemon juice (adjust for sourness)
-
¼ tsp ground pepper
-
½ tbsp chili garlic sauce or other hot sauce (optional for spice—see homemade chili garlic sauce recipe here)
-
1 tbsp sesame oil
-
2 cloves garlic, minced (optional)
For Serving:
-
Chopped scallions for topping
-
Sesame seeds for topping
Instructions:
-
Prepare the Sauce:
-
In a bowl, mix together the water or vegetable broth, soy sauce, dark soy sauce (if using), cornstarch, sweetener, rice vinegar, ground pepper, chili garlic sauce, and sesame oil. Stir until well combined. Taste and adjust the seasoning to your preference. Set the sauce aside for later.
-
-
Cook the Noodles:
-
Bring a pot of water to a boil. Once boiling, add the ramen noodles (or your choice of noodles). Cook for about 2-3 minutes less than the package instructions to keep them chewy with a good bite. This prevents them from overcooking when combined with the sauce.
-
Drain the noodles and set them aside. Optionally, you can run the noodles under cold water to stop the cooking process and remove excess starch.
-
-
Sauté the Veggies or Tofu:
-
While the noodles are cooking, heat a pan over medium-high heat and add a bit of oil.
-
Add your tofu, veggies, or mushrooms and sauté for a few minutes until they are cooked to your liking.
-
-
Prepare the Sauce:
-
Stir the sauce again to ensure the cornstarch hasn’t settled at the bottom. Pour the sauce into the pan with the tofu or veggies. Let it simmer for about 2-3 minutes, stirring occasionally, until the sauce begins to thicken and coat the ingredients.
-
-
Combine the Noodles and Sauce:
-
Once the sauce has thickened, add the cooked noodles to the pan. Toss everything together, making sure the noodles are well coated with the sauce. Continue cooking for another 2-3 minutes, allowing the noodles to absorb some of the sauce.
-
-
Taste and Adjust:
-
Taste the noodles and adjust the seasoning if needed. You can add more soy sauce for saltiness, sugar for sweetness, or chili garlic sauce for more spice, depending on your taste preferences.
-
-
Serve:
-
Once the noodles are perfectly coated in the sauce, transfer them to bowls. Garnish with chopped scallions and sesame seeds. Serve immediately while hot and enjoy!
-
Recipe Notes:
-
Cornstarch Tip: Cornstarch helps thicken the sauce and gives it a glossy finish. If you prefer a thinner sauce, feel free to reduce or omit the cornstarch.
-
Adjusting the Sweetness: You can customize the sweetness by adjusting the amount of sugar or maple syrup. Start with the lower end and taste as you go.
-
Extra Veggies: Feel free to add more vegetables like bell peppers, spinach, or bok choy. This dish is perfect for using up whatever veggies you have on hand.
-
Spice Level: Adjust the chili garlic sauce to your liking. If you prefer a milder dish, skip it, or if you want more heat, add extra chili sauce or cayenne pepper.
Conclusion:
These Vegetarian Saucy Ramen Noodles are a quick and satisfying meal that’s perfect for any day of the week. With a rich, flavorful sauce and a customizable mix of veggies and tofu, this dish is a delicious and comforting option for vegetarians and non-vegetarians alike. It’s easy to make, packed with flavor, and so versatile—you’ll want to make it again and again!
Print
Vegetarian Ramen Noodles
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Make these easy vegetarian saucy ramen noodles in just 25 minutes! A customizable, savory, and flavorful dish with tofu, veggies, and a delicious homemade sauce. Perfect for weeknight dinners.
Ingredients
For the Noodles:
2 servings dry instant ramen noodles (around 140g total) or other noodles of choice
For Sautéing:
10 oz extra firm tofu (or veggies/mushrooms of choice), sliced
For the Sauce:
1 cup water or vegetable broth (adjust for desired consistency)
5–7 tbsp soy sauce (adjust to desired saltiness)
1.5 tsp dark soy sauce (optional, for color)
2–3 tbsp corn starch (adjust for thickness)
1–3 tbsp sugar, maple syrup, or other sweeteners (adjust to taste)
2 tbsp rice vinegar, white vinegar, or lemon juice (adjust for sourness)
¼ tsp ground pepper
½ tbsp chili garlic sauce or hot sauce (optional for spice)
1 tbsp sesame oil
2 cloves garlic, minced (optional)
For Serving:
Chopped scallions for garnish
Sesame seeds for garnish
Instructions
In a bowl, combine water or vegetable broth, soy sauce, dark soy sauce, cornstarch, sweetener, rice vinegar, ground pepper, chili garlic sauce (optional), and sesame oil. Stir well to combine, making sure the cornstarch is fully dissolved. Set aside.
Bring a pot of water to a boil. Add ramen noodles (or noodles of your choice) and cook for about 2-3 minutes less than the package instructions. Drain and set aside. Optionally, rinse under cold water to stop cooking.
While the noodles cook, heat a pan over medium-high heat and add a little oil. Sauté tofu, veggies, or mushrooms for 4-5 minutes until cooked through and lightly browned.
Stir the sauce again to ensure the cornstarch hasn’t settled. Add the sauce to the pan with the tofu or veggies. Let it simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and coats the ingredients.
Add the cooked noodles to the pan and toss them in the sauce, making sure they’re well coated. Cook for an additional 2-3 minutes, allowing the noodles to absorb the sauce.
Taste the noodles and adjust the seasoning, adding more soy sauce for saltiness, sugar for sweetness, or chili garlic sauce for extra spice.
Serve the noodles in bowls. Garnish with chopped scallions and sesame seeds. Enjoy immediately!
Notes
- Cornstarch Tip: Cornstarch thickens the sauce and gives it a glossy texture. For a thinner sauce, reduce or omit the cornstarch.
- Sweetness: Adjust the sugar or maple syrup to your liking. Start with less and taste as you go.
- Extra Veggies: Add more veggies such as bell peppers, bok choy, or spinach to make this dish even heartier.
- Spice Level: Adjust the chili garlic sauce to your taste. Skip it for a milder dish, or add more for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: soup
- Method: Stovetop
- Cuisine: asian
