Roasted sweet potatoes are a classic side dish that’s simple to make, incredibly versatile, and full of flavor. Whether you like them plain with a hint of sweetness or seasoned with a delicious spice blend, roasted sweet potatoes are guaranteed to be a hit at any meal. With crispy edges and a soft, fluffy interior, they’re the perfect balance of texture and taste.

In this recipe, we’ll show you how to make two variations of crispy roasted sweet potatoes—one plain with coconut oil and brown sugar for a sweeter flavor, and another with a bold seasoning blend for a savory kick. Both are equally delicious, and you can easily adjust the seasonings to suit your taste.

Crispy Roasted Sweet Potatoes

Why You’ll Love Roasted Sweet Potatoes

Roasted sweet potatoes are not only packed with nutrients like fiber and vitamin A, but they also taste amazing with minimal ingredients. The roasting process caramelizes the natural sugars in the potatoes, creating a crispy exterior while keeping the inside soft and tender. They’re also incredibly easy to make, needing just a few simple steps and about 30 minutes in the oven.

This recipe can be served as a side dish to almost any meal—whether you’re enjoying a hearty dinner, serving them alongside a grilled protein, or adding them to a salad. They’re also a great make-ahead option that stores well for up to four days!

Ingredients:

For Plain Roasted Sweet Potatoes:

2 pounds sweet potatoes (about 3 large), peeled and cut into 1/2-inch cubes
2 tablespoons melted coconut oil
3/4 teaspoon fine sea salt (use less if using table salt)
1 tablespoon light brown sugar, firmly packed

For Seasoned Roasted Sweet Potatoes:

2 pounds sweet potatoes (about 3 large), peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
3/4 teaspoon fine sea salt (use less if using table salt)
1/4 teaspoon ground pepper
1/2 teaspoon ground chili powder (optional for a smoky flavor)
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder

Instructions

Plain Roasted Sweet Potatoes:

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Potatoes: Peel and cube the sweet potatoes into 1/2-inch pieces. Place them on your largest sheet pan.
Season: Drizzle the sweet potatoes with melted coconut oil, then sprinkle with sea salt and brown sugar. Toss everything together to coat the sweet potatoes evenly.
Spread Evenly: Spread the potatoes out in a single layer, ensuring they aren’t overlapping. This helps the potatoes roast properly and get crispy.
Roast: Roast the sweet potatoes for 27-35 minutes, flipping them every 10–15 minutes to ensure they cook evenly. The potatoes should be golden and crispy on the edges when done.

Seasoned Roasted Sweet Potatoes:

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Potatoes: Peel and cube the sweet potatoes into 1/2-inch pieces and place them on your largest sheet pan.
Season: Drizzle with olive oil and sprinkle with salt, pepper, chili powder, paprika, cumin, and garlic powder. Toss everything well to coat the sweet potatoes evenly in the spices.
Spread Evenly: Spread the seasoned sweet potatoes out in a single layer on the sheet pan, ensuring they aren’t overlapping.
Roast: Roast for 27-35 minutes, flipping every 10–15 minutes. The sweet potatoes should be soft on the inside and crisp on the outside when done.

Recipe Notes:

Spice Variations: You can switch up the seasonings to suit your tastes. For a smokier flavor, use chipotle chili powder or smoked paprika. If you like things extra spicy, add 1/4 to 1/2 teaspoon of cayenne pepper.
Storage: Leftover roasted sweet potatoes can be stored in an airtight container in the fridge for up to 4 days. To reheat, use the oven or air fryer to bring back the crispiness.

Serving Suggestions:

As a Side Dish: Serve alongside grilled chicken, fish, or steak for a well-rounded meal.
In Salads: Add roasted sweet potatoes to your favorite salad for a pop of color and sweetness.
With Dips: Serve them with a side of garlic aioli, tzatziki, or hummus for dipping.

Conclusion: The Ultimate Roasted Sweet Potatoes

These roasted sweet potatoes are a must-try side dish for any occasion. Whether you prefer them plain with a touch of sweetness or seasoned with spices for a bold flavor, they’re guaranteed to be a crowd-pleaser. Quick to prepare, versatile, and packed with flavor, roasted sweet potatoes are the perfect complement to any meal. Try them today, and enjoy their crispy, tender perfection!