When it comes to wholesome, comforting meals that nourish the body and soul, nothing beats a hearty vegetable soup. Packed with vibrant vegetables, savory broth, and just the right amount of seasonings, vegetable soup is not only delicious but also incredibly versatile. Whether you’re looking for a light meal or a filling dish for the whole family, this Easy & Hearty Vegetable Soup is the answer.

This recipe is simple to make, incredibly satisfying, and full of nutrients, making it perfect for a cozy dinner or as part of your meal prep for the week. It’s a one-pot meal that comes together in no time, requiring only a handful of ingredients that you may already have in your pantry or fridge.

Easy & Hearty Vegetable Soup

Why You’ll Love This Vegetable Soup

A vegetable soup can be so much more than just a bowl of veggies. The beauty of this recipe lies in its ability to pack in a variety of textures and flavors while remaining incredibly easy to make. Each spoonful is filled with tender vegetables, aromatic herbs, and a savory broth that ties everything together. Plus, it’s easily customizable — you can swap in different vegetables, add grains like quinoa or barley, or even turn it into a heartier meal with extra protein.

What makes this vegetable soup special is its balance. It’s light yet filling, thanks to the combination of root vegetables like carrots and potatoes, and it’s made even more satisfying with the addition of frozen corn, peas, and fresh herbs. This soup is perfect for anyone looking to eat more vegetables in a way that’s enjoyable and tasty.

The Benefits of Homemade Vegetable Soup

Nutrient-Packed: Homemade vegetable soup is a fantastic way to load up on vegetables and other healthy ingredients. The vegetables in this recipe—like carrots, potatoes, and celery—are rich in vitamins, fiber, and antioxidants that contribute to overall health.
Customizable: You can make this soup your own by adjusting the ingredients based on your preferences or what you have available. Add in some greens like spinach, kale, or zucchini, or get creative with adding grains like barley or quinoa for added texture and nutrition.
Make-Ahead Friendly: This soup can easily be made in bulk and stored for future meals. It’s a great option for meal prep, and the flavors actually develop and deepen as it sits, making it even more delicious the next day.
Affordable & Easy: With simple ingredients like canned tomatoes, vegetable broth, and frozen vegetables, this recipe is an economical way to feed a crowd or prep meals for the week.

How to Make This Easy Vegetable Soup

Making this vegetable soup is incredibly straightforward. Here’s a step-by-step guide to preparing your new favorite go-to recipe:

Ingredients:

2 tablespoons olive oil
1 medium yellow onion, chopped
2 large carrots, chopped
1 cup chopped celery
28 oz canned diced tomatoes (with juice)
60 oz low-sodium vegetable broth
3 medium potatoes, diced
1 cup green beans, chopped
3 bay leaves
2 teaspoons salt (or to taste)
1 teaspoon ground black pepper
1 cup frozen sweet corn
1 cup frozen sweet peas
½ cup green onions, chopped
¼ cup fresh parsley, chopped

Instructions:

Sauté the Aromatics:
Heat the olive oil in a large soup pot or Dutch oven over medium heat. Once the oil is hot, add the chopped onions and carrots. Sauté the vegetables for about 6-8 minutes, stirring occasionally, until they soften and turn golden brown. This step is important as it builds the flavor base for the soup.
Add the Vegetables & Broth:
Once the onions and carrots are cooked, add the chopped celery, canned diced tomatoes (with their juice), vegetable broth, diced potatoes, green beans, bay leaves, salt, and black pepper. Stir everything together to ensure the ingredients are evenly mixed.
Simmer the Soup:
Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 25 minutes. During this time, the vegetables will cook through, and the flavors will begin to meld together.
Add the Frozen Vegetables & Fresh Herbs:
After the soup has simmered and the vegetables are tender, add the frozen sweet corn, sweet peas, green onions, and fresh parsley to the pot. Stir to combine and allow the soup to simmer for an additional 5-8 minutes.
Taste & Adjust Seasoning:
Taste the soup and adjust the seasoning. Add more salt or pepper to suit your taste preferences.
Serve & Enjoy:
Ladle the soup into bowls and serve while it’s hot. It’s perfect on its own or paired with a slice of crusty bread for dipping.

Storage Tips and Customization

Storage: This soup keeps well in the fridge for up to 5 days, making it an excellent option for meal prep. If you want to make it ahead, just store it in an airtight container and reheat when ready to enjoy. It also freezes beautifully for up to 3 months, so feel free to make a big batch and store some for later.
Customization: This soup is extremely flexible. If you prefer different vegetables, feel free to switch them up. Spinach, kale, or zucchini are great additions, and you can also add beans or lentils for more protein. For an extra hearty meal, throw in some barley or quinoa at the beginning of the cooking process so they have time to cook properly.

The Perfect Comfort Food for Any Occasion

Whether you’re looking for a nutritious weeknight dinner or a simple dish that will impress guests, this Easy Vegetable Soup ticks all the boxes. It’s a hearty, flavorful meal that comes together quickly, yet it tastes like it’s been simmering all day. The best part? It’s easy to adjust the ingredients based on what you have available or what you’re craving.

Next time you need a meal that’s comforting, nutritious, and crowd-pleasing, give this vegetable soup a try. It’s a meal that can easily become a staple in your weekly cooking routine. Plus, with its customizable nature, it’s a soup that can adapt to any season or dietary need. So, grab your ingredients, and get ready to enjoy a warm, delicious bowl of homemade soup that’s full of flavor and goodness.This Easy Vegetable Soup is an ideal recipe for those looking for something simple and nutritious that can be adapted to a variety of tastes and preferences. Enjoy it as a standalone meal, or pair it with your favorite sides for a filling dinner everyone will love!