Spicy Queso is the perfect dip for any occasion, whether you’re hosting a party, gathering with friends for game day, or simply craving a flavorful treat. This savory dip features a rich blend of melted cheese, seasoned meats, and a mix of veggies and spices that create a bold, crowd-pleasing appetizer everyone will love. Whether served with tortilla chips, nachos, or veggies, this spicy queso will definitely impress!
Why You’ll Love This Recipe:
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Rich & Hearty: The combination of ground beef, cheese, and beans creates a satisfying dip that’s perfect for any event.
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Packed with Flavor: The blend of pepper jack cheese, spices, and fresh cilantro brings the perfect amount of heat and freshness.
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Customizable: Adjust the spice level to your liking with red pepper flakes, jalapeños, or hot sauce.
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Crowd-Pleasing: This dip is sure to be a hit at any gathering, big or small.
Perfect For:
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Game Day: Serve it as a savory snack during your next sports event or tailgate.
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Parties & Gatherings: This queso makes a perfect appetizer for any occasion, big or small.
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Casual Dinners: Enjoy it as a side with your favorite Mexican dishes or as a standalone snack.
Preparation & Cooking Time:
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
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Servings: 8-10 servings
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Calories per Serving: Approximately 250 kcal
Ingredients:
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1/2 lb. ground beef
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Salt and pepper (to taste)
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Pinch of red pepper flakes (optional, for heat)
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3/4 cup Pale Ale (or any beer of your choice)
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1/2 cup shredded Pepper Jack cheese
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16 oz Velveeta cheese (cubed)
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1 can (14.5 oz) Rotel Tomatoes (partially drained)
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1 cup black beans (drained and rinsed)
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1/4 cup red onion (finely diced)
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1/4 cup fresh cilantro (chopped)
Step-by-Step Instructions:
Step 1: Cook the Ground Beef
In a large, high-walled skillet, cook the ground beef over medium-high heat, breaking it apart as it cooks. Season with salt, pepper, and a pinch of red pepper flakes (if using). Once the beef is fully cooked through, drain any excess grease.
Step 2: Melt the Cheese
Reduce the heat to medium-low, then add the cubed Velveeta cheese and shredded Pepper Jack cheese. Stir occasionally until all the cheese has melted into a smooth, creamy consistency.
Step 3: Stir in Beans, Onions & Cilantro
Once the cheese is melted, stir in the drained black beans, finely diced red onions, and chopped cilantro. Mix everything together until well combined.
Step 4: Add the Tomatoes
Next, stir in the Rotel tomatoes. You can add some of the juice from the can for a thinner, more pourable consistency, or leave it out for a thicker dip.
Step 5: Simmer and Serve
Let the dip simmer for another 2-3 minutes, allowing all the flavors to meld together. Once it’s heated through and creamy, transfer to a serving dish and garnish with extra cilantro or diced onions if desired.
Step 6: Serve with Chips or Veggies
Serve this warm dip with tortilla chips, fresh veggies, or drizzle over nachos for an extra indulgent treat!
Notes:
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Spice Level: If you like your queso spicier, add extra crushed red pepper flakes, or include diced jalapeños for an extra kick.
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Cheese Variations: Feel free to swap out the cheeses. You can use a blend of cheddar or even add some cream cheese for extra creaminess.
How to Serve:
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As a Dip: Perfect with tortilla chips, pita chips, or sliced veggies for dipping.
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As a Topping: Drizzle it over nachos, tacos, or baked potatoes for a cheesy, flavorful boost.
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On the Side: Serve alongside burritos, quesadillas, or any Mexican-inspired meal to add extra flavor.
Conclusion:
This Spicy Queso is the ultimate dip for parties, game days, or casual gatherings. With its rich, creamy texture and the perfect balance of spicy, savory flavors, it’s sure to become a favorite in your recipe collection. Whip it up for your next event, and watch it disappear in no time! Enjoy the warmth, flavor, and hearty goodness of this irresistible dip.
Print
Spicy Queso
- Total Time: 25 minutes
- Yield: 8-10 servings
- Diet: Gluten Free
Description
This Spicy Queso is a creamy, flavorful dip that’s perfect for any occasion. With a savory blend of ground beef, melted cheese, and spices, this hearty dip is ideal for game day, parties, or casual dinners. The combination of pepper jack cheese, beer, and fresh cilantro gives it the perfect balance of heat and flavor. Customizable to your spice level, this dip will be a crowd-pleaser at any gathering.
Ingredients
½ lb ground beef
Salt and pepper (to taste)
Pinch of red pepper flakes
½ cup shredded Pepper Jack cheese
16 oz Velveeta cheese (cubed)
1 can (14.5 oz) Rotel Tomatoes (partially drained)
1 cup black beans (drained and rinsed)
¼ cup red onion (finely diced)
¼ cup fresh cilantro (chopped)
Instructions
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Cook the Ground Beef:
In a large skillet, cook the ground beef over medium-high heat, breaking it apart as it cooks. Season with salt, pepper, and a pinch of red pepper flakes (optional). Once fully cooked, drain any excess grease. -
Melt the Cheese:
Reduce the heat to medium-low, then add cubed Velveeta cheese and shredded Pepper Jack cheese. Stir occasionally until melted into a smooth, creamy consistency. -
Stir in Beans, Onions & Cilantro:
Add drained black beans, finely diced red onions, and chopped cilantro. Stir until combined. -
Add the Tomatoes:
Stir in the Rotel tomatoes. Add some juice from the can for a thinner consistency, or leave it out for a thicker dip. -
Simmer and Serve:
Let the dip simmer for another 2-3 minutes to let all the flavors meld together. Once heated through, transfer to a serving dish and garnish with extra cilantro or diced onions if desired. -
Serve with Chips or Veggies:
Serve warm with tortilla chips, fresh veggies, or drizzle over nachos for an extra indulgent treat.
Notes
- Spice Level: Adjust the spice level by adding more crushed red pepper flakes or diced jalapeños.
- Cheese Variations: Swap out cheeses or add cream cheese for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dip, Appetizer
- Method: Stovetop
- Cuisine: Mexican-American
