Name: Coffee Caramel Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: For the Cake:; 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 large egg; ½ cup brewed coffee, cooled; ½ cup buttermilk; 1 teaspoon vanilla extract; For the Caramel Sauce:; 1 cup brown sugar, packed; ½ cup unsalted butter; ¼ cup heavy cream; 1 teaspoon vanilla extract; Pinch of salt; For the Coffee Drizzle:; 2 tablespoons brewed coffee; 1 tablespoon powdered sugar

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If you’re a coffee enthusiast with a sweet tooth, Coffee Caramel Cake is the perfect indulgence. This cake is a heavenly combination of rich coffee flavor, sweet caramel, and a melt-in-your-mouth texture. It’s an ideal dessert for those who want something extra special for their coffee break or any occasion that calls for a decadent treat. The moist cake, paired with the gooey caramel sauce and a coffee drizzle, will quickly become your go-to dessert!

Coffee Caramel Cake

Why You’ll Love This Cake:

Rich Coffee Flavor: Perfect for coffee lovers, this cake brings the bold taste of coffee into every bite.
Decadent Caramel: The homemade caramel sauce adds a sweet, gooey layer that makes this cake even more irresistible.
Moist & Soft: The combination of buttermilk and brewed coffee ensures the cake has a rich, moist texture.
Easy to Make: Despite its indulgent flavor, this cake is simple to prepare with easy-to-follow steps.

Perfect For:

Coffee Lovers: This cake is packed with rich coffee flavor, making it a perfect treat for any coffee enthusiast.
Special Occasions: Great for birthdays, gatherings, or a special coffee break with friends or family.
Indulgent Dessert: Ideal for those moments when you need a sweet, satisfying treat.

Preparation & Cooking Time:

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories per Serving: Approximately 350 kcal

Ingredients:

For the Cake:

1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 large egg
½ cup brewed coffee, cooled
½ cup buttermilk
1 teaspoon vanilla extract

For the Caramel Sauce:

1 cup brown sugar, packed
½ cup unsalted butter
¼ cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

For the Coffee Drizzle:

2 tablespoons brewed coffee
1 tablespoon powdered sugar

Step-by-Step Instructions:

Step 1: Preheat the Oven & Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat together the softened butter and egg until light and fluffy. Add the brewed coffee, buttermilk, and vanilla extract, mixing well. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.

Step 3: Bake the Cake
Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Step 4: Prepare the Caramel Sauce
While the cake is cooling, prepare the caramel sauce. In a saucepan, combine the brown sugar, butter, and heavy cream. Stir constantly over medium heat until the mixture comes to a simmer. Let it simmer for about 3-4 minutes, stirring frequently, until the sauce thickens. Remove from heat and stir in the vanilla extract and salt. Set aside to cool slightly.

Step 5: Prepare the Coffee Drizzle
For the coffee drizzle, whisk together the brewed coffee and powdered sugar until smooth. Set aside.

Step 6: Assemble the Cake
Once the cake has cooled completely, drizzle the warm caramel sauce over the top of the cake, allowing it to soak into the cake. Drizzle the coffee mixture on top for an added burst of flavor.

Step 7: Serve & Enjoy
Slice the cake into squares and serve immediately. The rich coffee flavor and gooey caramel will melt in your mouth with every bite. Enjoy with a cup of your favorite coffee or tea for the perfect treat!

Tips & Variations:

Caramel Consistency: If your caramel sauce is too thin, simmer it a bit longer to thicken. If it’s too thick, add a splash more cream.
Extra Sweetness: If you prefer an even sweeter cake, add a bit more sugar to the coffee drizzle or caramel sauce.
Milk Options: For a richer cake, consider using whole milk instead of buttermilk, though buttermilk helps create a more tender texture.
Garnishes: Top the cake with whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

How to Serve:

As a Dessert: Serve after dinner as the perfect sweet ending to any meal.
For Coffee Breaks: Enjoy a slice with your afternoon coffee or tea for the ultimate indulgent snack.
Special Occasions: Perfect for celebrations, holidays, or a cozy gathering with friends and family.

Conclusion:

This Gooey Coffee Caramel Cake is the perfect dessert for coffee lovers who enjoy a rich, indulgent treat. The combination of coffee flavor, gooey caramel, and a moist, tender cake makes this dessert an absolute winner. Whether you’re serving it to guests or enjoying it as a special treat for yourself, this cake is sure to satisfy your sweet tooth and coffee cravings. Enjoy every delicious bite!