One-Pot Mushroom Rice

This One-Pot Mushroom Rice is the ultimate comfort food—earthy mushrooms, aromatic spices, and fluffy rice come together effortlessly in just one pot. Whether as a hearty side dish or a light main course, this recipe offers simplicity without sacrificing flavor. Perfect for busy weeknights or lazy weekends, it’s a meal that delivers both convenience and deliciousness.

Why You’ll Love This Recipe

This One-Pot Mushroom Rice recipe is a lifesaver for busy days. It’s easy to prepare, uses minimal ingredients, and keeps cleanup to a minimum. The earthy, umami-rich mushrooms are complemented by aromatic herbs and spices, creating a satisfying dish. Whether served as a side or enjoyed on its own, this rice is the perfect comfort food for any occasion. Plus, it’s incredibly versatile—you can enjoy it as is or pair it with your favorite proteins or vegetables.

Ingredients

• 1 cup long-grain white rice (or basmati for added aroma)

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 2 cups cremini or button mushrooms, sliced

• 2 cups vegetable broth (or chicken broth if preferred)

• 1 teaspoon soy sauce (optional, for added umami)

• 1/2 teaspoon dried thyme

• 1/2 teaspoon paprika

• Salt and pepper to taste

• Chopped parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Rinse the Rice: Begin by rinsing the rice thoroughly under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.

2. Prepare the Aromatics and Mushrooms: Chop the onion, mince the garlic, and slice the mushrooms so everything is ready to go.

3. Sauté the Aromatics and Mushrooms: Heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the garlic and cook for another minute until fragrant. Add the sliced mushrooms and cook for 5-6 minutes, allowing them to release their moisture and turn golden brown.

4. Add Spices and Rice: Sprinkle the thyme, paprika, salt, and pepper over the mushrooms. Stir well to combine. Add the rinsed rice and gently mix it into the mushroom mixture, toasting it slightly for 1-2 minutes.

5. Add the Broth: Pour in the vegetable broth and add the soy sauce (if using). Stir gently, then bring the mixture to a gentle boil.

6. Simmer the Rice: Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-18 minutes. Do not lift the lid during this time to ensure the rice cooks evenly.

7. Let the Rice Steam: Once the rice is done, turn off the heat and let it sit, covered, for 5 minutes to allow the rice to steam and absorb any remaining liquid.

8. Fluff and Garnish: Fluff the rice gently with a fork. Sprinkle with freshly chopped parsley for a burst of freshness. Serve immediately and enjoy!

Servings and Timing

• Servings: 4-6

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Add Protein: For a more filling meal, stir in cooked chicken, tofu, or shrimp.

• Spice It Up: Add a pinch of red pepper flakes or cayenne for some extra heat.

• Make It Vegan: Use vegetable broth and skip the butter for a vegan version.

• Bulk It Up: Add a handful of spinach or peas during the last few minutes of cooking for added nutrition and color.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the microwave or on the stove, adding a splash of broth or water to keep the rice moist.

FAQs

Can I use a different type of rice?

Yes, you can use long-grain white rice, basmati, or jasmine rice. Just adjust the cooking time as needed for different types of rice.

Can I make this ahead of time?

Yes, this rice can be made ahead of time. Simply store it in the fridge and reheat when ready to serve.

How do I prevent the rice from being too sticky?

Be sure to rinse the rice well before cooking, and avoid stirring it while it’s cooking to keep the grains fluffy.

Can I add more vegetables?

Absolutely! You can add peas, carrots, or any other vegetable you like to make this dish even more hearty.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will require a longer cooking time, so adjust accordingly.

Can I freeze this rice?

Yes, you can freeze the rice for up to 3 months. When reheating, add a bit of broth or water to bring it back to the right consistency.

Can I skip the soy sauce?

Yes, soy sauce is optional. If you’re looking for a more delicate flavor, feel free to leave it out.

Can I make this dish spicier?

Yes, add a pinch of red pepper flakes or cayenne pepper to the rice while cooking for a spicier version.

Can I use dried mushrooms instead of fresh?

Yes, dried mushrooms work well. Just be sure to rehydrate them in hot water before using them in the recipe.

Can I make this recipe in a rice cooker?

Yes, you can prepare this recipe in a rice cooker. Simply sauté the onions, garlic, and mushrooms in a pan, then add them to the rice cooker with the rice, broth, and spices.

Conclusion

This One-Pot Mushroom Rice is a simple yet delicious dish that brings warmth and comfort with every bite. Its rich, earthy flavor from the mushrooms, paired with aromatic herbs and spices, makes it the perfect side dish or light main course. Whether you’re cooking for a family dinner or prepping for the week, this easy and versatile recipe will satisfy all your cravings with minimal effort.