This homemade peach lemonade recipe is the perfect drink for a warm day, bursting with the natural flavors of fresh peaches and tangy lemon. It’s a refreshing, sweet, and tart beverage that brings the taste of summer to any occasion, whether you’re relaxing on the porch or hosting a backyard get-together.
Why You’ll Love This Recipe
This peach lemonade is a delicious and vibrant twist on the classic lemonade. Made with fresh peaches, it offers a burst of fruity flavor that pairs perfectly with the bright acidity of lemons. The simplicity of this drink makes it a crowd-pleaser for both kids and adults, while the homemade peach syrup ensures you’re enjoying the best possible flavors. Plus, it’s incredibly easy to prepare and customizable to your sweetness preferences!
Ingredients
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1 cup freshly squeezed lemon juice (about 4-6 lemons)
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1 cup homemade peach syrup
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4 cups cold water
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Ice cubes
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Optional: Slices of peach and lemon for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Peach Syrup: First, make your peach syrup by following a simple recipe to create a sweet, peach-infused syrup.
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Make the Lemonade: In a large pitcher, combine 1 cup of freshly squeezed lemon juice with 4 cups of cold water. Pour in the prepared peach syrup and stir well to combine. Taste the mixture and adjust the sweetness by adding more peach syrup if you prefer a sweeter drink or extra water if you’d like to mellow it out.
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Serve: Fill glasses with ice cubes and pour the peach lemonade over the ice. Garnish with fresh slices of peach and lemon for a beautiful and refreshing touch. Serve immediately and enjoy!
Servings and Timing
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Servings: 4 servings
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Prep time: 5 minutes
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Cook time: 15 minutes (for making the peach syrup)
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Total time: 20 minutes
Variations
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Herbal Twist: Add a few sprigs of mint or basil to the lemonade for an herbal infusion.
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Sparkling Peach Lemonade: Replace cold water with sparkling water for a fizzy version of this refreshing drink.
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Coconut Peach Lemonade: Mix in a splash of coconut milk or coconut water for a tropical twist.
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Non-alcoholic Peach Bellini: For a fun variation, top the lemonade with a splash of sparkling grape juice for a non-alcoholic bellini-inspired treat.
Storage/Reheating
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Storage: Keep any leftover peach lemonade in the refrigerator for up to 2-3 days. Store in an airtight container to maintain its freshness.
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Reheating: If you prefer to serve it warm (though this is rare for lemonade), simply heat the lemonade in a saucepan on low heat until warmed through. It’s best enjoyed chilled, however.
FAQs
Can I use canned peaches for this recipe?
Yes, canned peaches can be used for the syrup, but fresh peaches will give a better, more vibrant flavor.
Can I make this lemonade ahead of time?
Yes, you can prepare the lemonade a few hours in advance and store it in the refrigerator until you’re ready to serve.
How can I adjust the sweetness of the lemonade?
Simply add more or less peach syrup to achieve the desired level of sweetness.
Can I make this lemonade sugar-free?
Yes, you can substitute the peach syrup with a sugar-free version or a natural sweetener like stevia or monk fruit.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is best, but in a pinch, bottled lemon juice will work as well.
Can I make this drink alcoholic?
Yes, you can add a splash of rum or vodka to create an adult version of this peach lemonade.
How do I make the peach syrup?
To make peach syrup, simmer fresh peaches with sugar and water, then strain the mixture. You can find detailed recipes for peach syrup online.
Can I add other fruits to the lemonade?
Yes! Feel free to mix in fruits like strawberries, raspberries, or even a bit of pineapple for a unique twist.
How long does the peach syrup last?
Homemade peach syrup will last for about 1-2 weeks when stored in the fridge in an airtight container.
Is this recipe vegan-friendly?
Yes, this recipe is naturally vegan, as it does not contain any animal-derived ingredients.
Conclusion
This homemade peach lemonade is an irresistible drink that’s bursting with fresh fruit flavor. With its perfect balance of sweetness and tartness, it’s sure to be a hit at your next summer gathering. Whether you’re sipping it by the pool or serving it at a BBQ, this refreshing beverage will add a touch of sunshine to any occasion!
Print
Peach Lemonade Recipe
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegan
Description
This Peach Lemonade recipe is a sweet, refreshing summer drink made with fresh peaches, tangy lemons, and homemade peach syrup. Perfect for any occasion, this lemonade will be a hit at your next BBQ or family gathering
Ingredients
1 cup freshly squeezed lemon juice (about 4–6 lemons)
1 cup homemade peach syrup
4 cups cold water
Ice cubes
Optional: Slices of peach and lemon for garnish
Instructions
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Prepare the Peach Syrup: Make the peach syrup by simmering fresh peaches with sugar and water, then strain the mixture to remove solids.
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Make the Lemonade: In a large pitcher, combine the freshly squeezed lemon juice and cold water. Pour in the peach syrup and stir to combine. Adjust sweetness to your liking by adding more syrup or water.
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Serve: Fill glasses with ice and pour the peach lemonade over it. Garnish with peach and lemon slices for a fresh touch. Serve immediately.
Notes
- Storage: Leftover lemonade can be stored in the refrigerator for up to 2-3 days in an airtight container.
- Sweetness Adjustment: Add more peach syrup if you prefer a sweeter lemonade or dilute with more water for a less sweet taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (for making peach syrup)
- Category: Beverage
- Method: Stirring
- Cuisine: American