Vibrant Bow Tie Pasta Salad

This vibrant Bow Tie Pasta Salad is the perfect combination of fresh ingredients, vibrant colors, and bold flavors. Whether you’re looking for a simple side dish for a summer BBQ, a light lunch, or a potluck contribution, this salad is sure to impress. It’s quick to make, stores well in the fridge, and is a deliciously easy meal prep option.

Why You’ll Love This Recipe

• Versatile: Works as a side dish, light lunch, or even a meal prep option.

• Packed with Flavor: The pesto, lemon juice, and fresh herbs give this salad a refreshing, zesty kick.

• Quick and Easy: It takes just 25 minutes to prepare, making it a perfect choice for busy days.

• Make-Ahead Friendly: This salad stores well in the fridge for several days, so you can make it in advance for a hassle-free meal.

Ingredients

• 12 oz (4 cups) dry bow tie pasta

• 2 cups cherry tomatoes, halved

• ¼ cup red onion, diced

• 1 cup bocconcini cheese, halved

• 1 cup spinach, packed and finely chopped

• ½ cup basil, finely chopped

• 3 tbsp pesto

• 2 tbsp olive oil

• ½ lemon, juiced

• Salt, to taste

• Black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the bow tie pasta according to package directions, or until it’s slightly past al dente. Drain the pasta and toss it with a little olive oil to prevent sticking. Let it cool to room temperature. If you’re in a rush, run the pasta under cold water briefly before adding the oil.

2. Prepare the Dressing: While the pasta is cooking, make the dressing by whisking together the pesto, olive oil, and lemon juice in a small bowl or jar.

3. Assemble the Salad: Once the pasta has cooled, combine it with the cherry tomatoes, red onion, bocconcini cheese, spinach, and basil in a large bowl. Toss to mix everything evenly.

4. Add the Dressing: Pour the dressing over the pasta and vegetables. Season generously with salt and pepper, then toss gently until everything is well-coated. Taste and adjust seasoning as needed. If the pesto is too thick, you can add more olive oil or a little extra lemon juice.

5. Serve: You can serve the salad immediately, or refrigerate it in an airtight container for up to 5 days.

Servings and Timing

• Servings: 8

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Add Protein: Include grilled chicken, shrimp, or chickpeas to make this salad more filling.

• Swap the Cheese: If you don’t have bocconcini, you can use mozzarella, feta, or even goat cheese for a different flavor.

• Add Veggies: Feel free to toss in other vegetables like cucumbers, bell peppers, or olives for more texture and flavor.

• Vegan Version: Omit the cheese and use a dairy-free pesto for a vegan-friendly salad.

Storage/Reheating

• Storing Leftovers: Store the salad in an airtight container in the refrigerator for up to 5 days. It’s perfect for meal prep!

• Reheating: While this salad is best served chilled, you can let it sit at room temperature for a few minutes before serving if needed. It doesn’t require reheating.

FAQs

Can I use a different type of pasta?

Yes, you can swap the bow tie pasta for any other short pasta like penne, fusilli, or rotini.

Can I make this salad ahead of time?

Definitely! This pasta salad actually gets better after sitting in the fridge for a few hours, so feel free to make it a day ahead.

Can I substitute the pesto with something else?

If you don’t have pesto, you can use a store-bought dressing like Italian dressing or make your own by combining olive oil, vinegar, garlic, and herbs.

How can I make the salad spicier?

If you like a little heat, try adding red pepper flakes or a pinch of cayenne pepper to the dressing for some spice.

Can I add more vegetables?

Absolutely! Add some roasted veggies, artichoke hearts, or even some arugula for more flavor and texture.

Can I use dried basil instead of fresh?

While fresh basil is preferred for its vibrant flavor, you can use dried basil in a pinch. Just be sure to use less, as dried herbs are more concentrated.

Can I freeze this pasta salad?

It’s not ideal to freeze pasta salad, as the pasta and vegetables may become mushy after thawing. It’s best enjoyed fresh or stored in the fridge.

How do I prevent the pasta from sticking together?

Tossing the cooked pasta with a little olive oil as soon as it’s drained helps prevent it from sticking together.

Can I use a different type of vinegar in the dressing?

Yes, you can use apple cider vinegar, white wine vinegar, or even balsamic vinegar if you prefer a different flavor profile.

How long does this salad last?

This pasta salad can be stored in the fridge for up to 5 days, making it a great option for meal prep.

Conclusion

This Bow Tie Pasta Salad is a fresh, flavorful dish that’s perfect for any occasion. With its combination of tender pasta, vibrant veggies, and a simple pesto dressing, it’s a satisfying meal that can be served as a side or a main course. Plus, it stores well, so it’s great for meal prep or picnics. Try it out and enjoy a tasty, light, and colorful meal!