Biscuits and Gravy Casserole

This Biscuits and Gravy Casserole brings together all the best flavors for a comforting and hearty dish that’s perfect for any morning. With layers of tender biscuits, savory sausage, eggs, and cheese, all smothered in rich country gravy, this casserole is a crowd-pleasing meal for breakfast, brunch, or a special holiday gathering. It’s easy to prepare, making it an ideal choice for busy mornings.

Why You’ll Love This Recipe

• Perfect for Groups: This casserole can serve a crowd, making it an excellent choice for family breakfasts or holiday gatherings.

• Simple Ingredients: You’ll find everything you need right in your pantry, with easy-to-make components like biscuits, eggs, sausage, and cheese.

• One-Pan Meal: No need for multiple dishes! All the ingredients come together in a single baking dish.

• Customizable: Whether you want to add bacon, vegetables, or swap cheese varieties, this dish is versatile to your tastes.

• Comforting & Hearty: Rich, creamy gravy and savory sausage are the ultimate comfort food combination, making this casserole a satisfying meal.

Ingredients

• 2 tbsp butter

• ½ onion, diced

• 10 oz refrigerated biscuit dough, cut into pieces

• 1 lb halal breakfast sausage

• 5 eggs

• ½ cup whole milk

• 1 tsp oregano

• 1½ cups shredded cheddar cheese

• 1½ cups prepared country gravy (make sure it’s halal)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.

2. In a skillet, cook the halal sausage and diced onion in butter over medium heat until browned. Once cooked, drain any excess grease.

3. Layer the biscuit pieces in the greased baking dish, followed by the sausage mixture.

4. In a bowl, whisk together the eggs, milk, and oregano. Pour this mixture evenly over the sausage.

5. Sprinkle shredded cheddar cheese on top, then pour warm gravy over the whole dish.

6. Bake for 30-40 minutes, or until the casserole is golden brown and set.

7. Remove from the oven and serve warm.

Servings and Timing

• Servings: 6-8

• Prep time: 15 minutes

• Cook time: 30-40 minutes

• Total time: 45-55 minutes

Variations

• Vegetarian Version: Swap the halal sausage for a plant-based sausage alternative or sautéed mushrooms for a vegetarian take.

• Add Bacon: Crumbled bacon can be added for extra crunch and flavor.

• Different Cheese: Feel free to swap the cheddar cheese for mozzarella, Monterey Jack, or any other favorite variety.

• Veggies: You can add diced bell peppers, spinach, or even tomatoes to the casserole for an added burst of flavor.

Storage/Reheating

• Storing Leftovers: Store any leftover casserole in the refrigerator for up to 3 days. Ensure it’s tightly covered to preserve freshness.

• Freezing: This casserole can be frozen for up to 2 months. Let it cool completely before wrapping and freezing in an airtight container.

• Reheating: To reheat, simply warm in the oven at 350°F for 15-20 minutes, or until heated through. Alternatively, microwave individual servings for about 2-3 minutes.

FAQs

Can I prepare the casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it overnight. In the morning, just bake as directed.

Can I make this recipe without sausage?

Absolutely! You can omit the sausage and use a plant-based alternative, or load up on vegetables like mushrooms, peppers, and spinach.

How can I make this casserole spicier?

If you like a bit of heat, add some crushed red pepper flakes or spicy sausage. You could also top the casserole with hot sauce when serving.

Can I use a different type of milk?

Yes, you can substitute whole milk with a lower-fat option or even a dairy-free milk such as almond or oat milk.

Is there a way to make this casserole gluten-free?

Yes, use gluten-free biscuit dough and make sure the gravy is also gluten-free. Check labels for any potential gluten content.

Can I make this dish ahead and freeze it?

Yes, you can freeze the casserole after assembling it. Just bake it straight from the freezer, adding 10-15 extra minutes of cooking time.

Can I add cheese to the casserole before baking?

Yes, you can add the cheese before baking. If you prefer a more golden top, you can also add cheese halfway through the baking time.

How do I know when the casserole is done?

The casserole should be golden brown on top and set in the center. You can check by inserting a knife; it should come out clean.

Can I use a different type of gravy?

You can swap the country gravy for sausage gravy or any other style of gravy you prefer, as long as it’s halal.

How do I prevent the casserole from becoming soggy?

Ensure you don’t overcook the sausage or add too much liquid. The biscuits should absorb the gravy without becoming mushy.

Conclusion

This Biscuits and Gravy Breakfast Casserole is the ultimate comfort food, combining layers of savory sausage, eggs, cheese, and fluffy biscuits, all topped with rich gravy. Perfect for feeding a crowd or making ahead for a hassle-free breakfast, it’s a simple yet indulgent dish. Try this versatile recipe, and feel free to get creative with the variations to suit your taste!