Nothing satisfies quite like a warm, melty bite of cheesy garlic chicken wrapped in a soft tortilla. This dish brings together juicy chicken, rich cheese, and bold garlic in a way that’s comforting and indulgent yet easy to prepare. Whether you’re looking for a quick weeknight dinner, a fun weekend meal, or a casual lunch, these wraps are sure to impress.

Garlic and cheese bring vibrant flavors, while the chicken adds heartiness and protein. When everything melts together inside a tortilla, you get a wonderful contrast of crispy edges and gooey goodness. With customizable ingredients, simple steps, and a fast cook time, these wraps are perfect for almost any occasion.

Cheesy Garlic Chicken Wraps

Why You’ll Love This Recipe

Indulgent yet light: Despite being packed with flavor, these wraps are surprisingly easy to make and won’t weigh you down.
Quick and simple: Made in about 30 minutes, this recipe is perfect for busy nights.
Customizable: You can easily change up the flavors, cheeses, and spices to match your tastes.
Perfect for any meal: Whether you’re serving it as a dinner, appetizer, or lunch, these wraps will disappear fast!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked, diced chicken breast
4 cloves garlic, minced
1 tbsp olive oil
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
4 medium flour tortillas
1 tbsp butter
1 tbsp chopped parsley (optional)
Salt and black pepper, to taste
1/2 tsp paprika (optional)
1/2 tsp Italian seasoning (optional)

Directions

Cook the Chicken
If the chicken isn’t already cooked, season it lightly with salt and pepper. You can bake, sauté, or grill the chicken until it’s fully cooked. Once done, dice it into bite-sized pieces and set aside.
Prepare the Garlic Chicken Mixture
In a pan over medium heat, warm the olive oil. Add the minced garlic and sauté for about 30 seconds to 1 minute, or until golden and fragrant. Add the diced chicken to the pan and toss it with the garlic oil until the chicken is evenly coated.
Melt the Cheeses
Remove the pan from the heat. Stir in both the mozzarella and cheddar cheese while the chicken is still hot. The heat from the chicken will help start melting the cheese.
Assemble the Wraps
Lay a tortilla flat on a clean surface. Spoon a generous portion of the cheesy garlic chicken mixture into the center of the tortilla. Fold in the sides and roll it up tightly, like a burrito.
Cook the Wraps
In a skillet, melt the butter over medium heat. Place the wraps seam-side down in the skillet and press gently. Cook each side for 2–3 minutes, or until the tortilla is golden brown and crispy. Be sure to flip carefully to avoid spilling any of the filling.
Serve
Once all the wraps are cooked, remove them from the skillet and let them rest for 1-2 minutes before slicing. Garnish with chopped parsley if desired and serve warm.

Servings and Timing

Servings: 4 wraps
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 30 minutes

Variations

Cheese options: Use pepper jack for a spicy kick or gouda for a creamier taste.
Veggie add-ins: Add spinach, mushrooms, or sautéed onions to the wrap for extra flavor and nutrition.
Spicy version: Stir in jalapeños or crushed red pepper with the chicken to add heat.
Gluten-free: Use certified gluten-free tortillas to make this wrap gluten-free.

Storage/Reheating

Storage: Allow the wraps to cool before storing in an airtight container. They will keep for up to 2-3 days in the fridge.
Reheating: To keep the wraps crispy, reheat them in a skillet or toaster oven rather than the microwave.

FAQs

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saver and adds extra flavor to the wraps.

What other cheeses can I use?

You can use any cheese that melts well, such as provolone, gouda, or even cream cheese for a creamy twist.

Can I add vegetables to these wraps?

Absolutely! Spinach, bell peppers, or mushrooms would be excellent additions to make the wraps even more delicious and nutritious.

How do I keep the wraps crispy when reheating?

Reheat them in a skillet over medium heat, or use a toaster oven to maintain their crispiness. Avoid the microwave, as it can make the wraps soggy.

Can I make these wraps ahead of time?

You can prepare the filling and store it in the fridge for up to a day. When ready, assemble and cook the wraps.

How do I prevent the cheese from spilling out?

Be sure to roll the tortillas tightly and cook the wraps seam-side down. Pressing them gently in the skillet will help seal them.

Can I make this recipe low-carb?

Yes, you can swap regular tortillas for low-carb or whole wheat tortillas to reduce the carb content.

Can I freeze these wraps?

These wraps don’t freeze well due to the melted cheese and texture, but they store well in the fridge for a few days.

Can I use a different type of meat?

You can substitute the chicken with ground turkey, cooked shrimp, or even beef if preferred.

What should I serve these wraps with?

Pair them with a green salad, seasoned potato wedges, or a bowl of tomato soup for dipping.

Conclusion

These Ooey-Gooey Cheesy Garlic Chicken Wraps are the perfect comfort food that’s simple to prepare yet packed with flavor. They offer the ideal balance of melty cheese, savory garlic, and juicy chicken, all wrapped up in a crispy tortilla. Whether you’re serving them for dinner, lunch, or as an appetizer, they’re sure to satisfy your cravings. With endless customization options, this recipe will quickly become a favorite in your regular rotation.