Description
This 5-Ingredient Cheesy Taco Soup is a quick and comforting meal packed with bold taco flavors. Made with simple pantry ingredients, it comes together easily and delivers a rich, cheesy, and satisfying soup perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
Instructions
- Cook the beef: In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Once cooked, drain excess fat carefully to reduce greasiness.
- Add taco seasoning: Stir in the taco seasoning into the browned beef, mixing well to ensure all the meat is evenly coated with the seasoning.
- Add tomatoes and beans: Pour in the diced tomatoes with green chilies and the drained black beans. Stir to combine all the ingredients.
- Simmer the soup: Bring the mixture to a gentle simmer on medium-low heat. Allow it to cook for about 10 minutes so the flavors meld together.
- Melt the cheese: Stir in the shredded cheddar cheese until it melts fully and makes the soup creamy and cheesy.
- Serve: Ladle the soup into bowls and serve hot for a hearty and delicious meal.
Notes
- Top with sour cream, tortilla chips, or avocado for extra flavor and texture.
- Ground turkey can be used instead of beef for a lighter, leaner option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Tex-Mex
