Description
These soft and naturally sweet banana donut holes are made with just three ingredients. They’re perfect for a quick snack or dessert and can be baked or air-fried. Gluten-free, dairy-free, and ready in under 20 minutes!
Ingredients
1 large ripe banana (mashed)
1 cup almond flour or oat flour
1 teaspoon cinnamon or vanilla extract (optional)
Optional: coconut sugar, cinnamon, or shredded coconut for coating
Instructions
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Preheat oven to 350°F (175°C) or prepare your air fryer.
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Mash banana in a medium bowl.
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Add flour and optional cinnamon or vanilla. Mix until a soft dough forms.
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Roll dough into 1-inch balls (wet hands if sticky).
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Place on lined baking sheet and bake for 12–15 minutes or air-fry for 8–10 minutes until golden.
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Optional: Roll warm donut holes in cinnamon-sugar or shredded coconut.
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Let cool slightly and enjoy warm or at room temperature.
Notes
- Very ripe bananas yield the best results.
- Oat flour provides a denser texture; almond flour keeps it softer.
- Add mini chocolate chips or chopped nuts for variation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert / Snack
- Method: Baked or Air-Fried
- Cuisine: American
