Description
Make this quick and easy 2-ingredient cottage cheese flatbread—low-carb, gluten-free, and high in protein. A simple base for wraps, sandwiches, or pizza.
Ingredients
1 cup cottage cheese (full-fat recommended)
1 large egg
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
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Blend cottage cheese and egg in a food processor until smooth.
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Pour onto parchment and spread into a ¼-inch thick circle or rectangle.
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Bake for 20–25 minutes until golden and set.
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Let cool slightly before using. Serve as a wrap, flatbread, or pizza base
Notes
- Add herbs, garlic powder, or cheese for flavor.
- Store in fridge for 4 days or freeze for up to 2 months.
- Great for keto, gluten-free, or high-protein diets.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Bread, Snack, Meal Prep
- Method: Baking
- Cuisine: American
